Samsung NQ70M6650DG/AA User Manual - Page 42

Convection roasting, No Preheat, English, Rack Positions

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Oven (Lower Oven) Oven (Lower Oven) Convection roasting Convection roasting is good for cooking large tender cuts of meat uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting 1. Touch Roast. No Preheat is activated on the control panel. Touch No Preheat if you want to use the No Preheat feature. (Refer to the No Preheat section on this page.) 2. Enter the temperature you want, eg. 400 °F, using the number pad. 3. Touch Cook Time, and then use the number pad to set the cooking time. 4. Touch START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. The oven will beep 6 times when the oven reaches the adjusted oven temperature. 5. If you want to cancel convection roasting or if roasting is finished, touch OVEN OFF. • The convection oven fan shuts off when the oven door is opened. • DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. NOTE • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. • For performance reasons, the convection fan may turn on or off during roasting. • If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature. No Preheat Use No Preheat to cook without the pre-heating cycle. This function is only available for Convection Bake and Convection Roast. How to set the oven for No Preheat 1. Touch Bake or Roast. No Preheat is activated on the control panel. 2. Touch No Preheat. 3. Enter the temperature you want, eg. 400 °F, using the number pad. 4. Touch START/SET. 5. The temperature display will show the set temperature. NOTE • For best performance, we recommend cooking on a single rack. Type Rack Positions Baking 3 or 4 Roasting 1 or 2 • Place food in the oven before you start cooking when using the No Preheat feature. • For best performance, preheat the oven when baking rising bakery products such as angel food cakes, Bundt cakes, or puff pastries. 42 English NQ70M6650DS_AA_DE68-04446A-02_EN+MES+CFR.indb 42 2018-08-30 12:52:35

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42 English
Oven (Lower Oven)
Oven (Lower Oven)
Convection roasting
Convection roasting is good for cooking large tender cuts of meat uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides as
if they were cooked on a rotisserie. The heated air seals in juices quickly for moist
and tender results while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1.
Touch
Roast
.
No Preheat
is activated on the control panel. Touch
No
Preheat
if you want to use the No Preheat feature. (Refer to the
No Preheat
section on this page.)
2.
Enter the temperature you want, eg. 400 °F, using the number pad.
3.
Touch
Cook Time
, and then use the number pad to set the cooking time.
4.
Touch
START/SET
.
The temperature display will start to change once the oven temperature
reaches 175 °F. The oven will beep 6 times when the oven reaches the
adjusted oven temperature.
5.
If you want to cancel convection roasting or if roasting is finished, touch
OVEN
OFF
.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
•
For performance reasons, the convection fan may turn on or off during
roasting.
•
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
No Preheat
Use No Preheat to cook without the pre-heating cycle.
This function is only available for Convection Bake and Convection Roast.
How to set the oven for No Preheat
1.
Touch
Bake
or
Roast
.
No Preheat
is activated on the control panel.
2.
Touch
No Preheat
.
3.
Enter the temperature you want, eg. 400 °F, using the number pad.
4.
Touch
START/SET
.
5.
The temperature display will show the set temperature.
NOTE
•
For best performance, we recommend cooking on a single rack.
Type
Rack Positions
Baking
3 or 4
Roasting
1 or 2
•
Place food in the oven before you start cooking when using the No Preheat
feature.
•
For best performance, preheat the oven when baking rising bakery products
such as angel food cakes, Bundt cakes, or puff pastries.
NQ70M6650DS_AA_DE68-04446A-02_EN+MES+CFR.indb
42
2018-08-30
°° 12:52:35