Samsung NX58K3310SS/AA User Manual - Page 12
Gas range
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Gas range Gas range General cooktop instructions STEP 1 Put all ingredients into a cooking container (pan, pot, etc). STEP 2 Place the container on a surface burner. STEP 3 Ignite the surface burner. Oven vent/cooling vent The oven vent is located under the oven Control panel. Proper air circulation prevents oven burner combustion problems and ensures good performance. • Do not block the vent or the area around the vent. • Use caution when placing items near the vent. Hot steam can cause them to overheat or melt. Cookware Requirements • Flat bottom and straight sides. • Tight-fitting lid. • Well-balanced with the handle weighing less than the main portion of the pot or pan. Material characteristics • Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting. • Copper: An excellent heat conductor but discolors easily. • Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining. • Cast-Iron: A poor conductor but retains heat very well. • Enamelware: Heating characteristics depend on the base material. • Glass: A slow heat conductor. Use only glass cookware that is specified for range top cooking or oven use. 12 English