Samsung NX58K3310SS/AA User Manual - Page 16

Gas oven Using the oven racks Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents racks from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out. Type of food Rack position 07 Broiling hamburgers 6 06 Broiling meats or small 05 cuts of poultry, fish 04 Bundt cakes, pound cakes, 03 02 frozen pies, casseroles 6-4 4 or 3 01 Fresh pizza, angel food 2 cakes, small roasts Turkey, large roasts, hams 1 CAUTION • Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking. • Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven. • Arrange the oven racks only when the oven is cool. • When placing an oven rack in the topmost rack position (position 7), make sure the rack is situated stably on the embossed stop. NOTE This table is for reference only. Inserting and removing an oven rack To insert an oven rack 1. Place the rear end of the rack on a rack guide. 2. Slide the rack into the rack guide while holding the front end of the rack. To remove an oven rack 1. Pull out the rack until it stops. 2. Pull up the front end of the rack and remove it from the rack guide. Rack and Pan Placement Single Oven Rack 5 2 Centering the baking pans in the oven as much as possible will produce better results. When baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the rack in position 3 or 4. When baking on two racks place the oven racks in positions 3 and 5 for the best results. Multiple Oven Rack Gas oven 16 English