Samsung NX58K3310SS/AA User Manual - Page 9

Storage drawer safety, Oven safety

Get Samsung NX58K3310SS/AA PDF manuals and user guides View all Samsung NX58K3310SS/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 9 highlights

Important safety information Oven safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only. • Make sure the inner portion of the split ovenrack is in the proper position within the outer rack. • Make sure the oven racks are placed on the same level on each side. • Do not damage, move, or clean the door gasket. • Do not spray water on the oven glass while the oven is on or just after you have turned it off. • Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. • Stand away from the oven when opening the oven door. • Keep the oven free from grease buildup. • When repositioning the oven racks, make sure the oven is completely cool. • Only use cookware that is recommended for use in gas ovens. • To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed. • Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. • When using cooking or roasting bags in the oven, follow the manufacturer's directions. • NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Storage drawer safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only. • Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you. • To avoid steam burns, use caution when opening the drawer. • Do not use aluminium foil to line the drawer. • Do not leave containers of fat drippings in or near the drawer. English 9

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
English 9
Important safety information
Storage drawer safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use
the drawer for non-cooking purposes
such as drying clothes or storage. Use the
drawer for cooking purposes only.
• Do not touch
the interior drawer surface or
heating element. These surfaces may be hot and
could burn you.
•
To avoid steam burns, use caution when opening the drawer.
• Do not use
aluminium foil to line the drawer.
• Do not leave
containers of fat drippings in or near the drawer.
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use
the oven for non-cooking purposes
such as drying clothes or storage. Use the oven
for cooking only.
• Make sure
the inner portion of the split oven-
rack is in the proper position within the outer
rack.
• Make sure
the oven racks are placed on the same level on each side.
• Do not damage, move, or clean
the door gasket.
• Do not spray
water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use
aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
•
Stand away from the oven when opening the oven door.
•
Keep the oven free from grease buildup.
•
When repositioning the oven racks,
make sure
the oven is completely cool.
• Only use
cookware that is recommended for use in gas ovens.
•
To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed.
• Do not broil
meat too close to the burner flame. Trim excess fat from meat before
cooking.
•
When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover
any slots, holes, or passages in the oven bottom or cover an entire
rack with material such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.