Samsung NX58K3310SS/AA User Manual - Page 13

Gas range Size limitations CAUTION • Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this smallsized cookware. * : 6 inches or less • Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently. • When using glass cookware, make sure it is designed for top-of-range cooking. • Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers. • Make sure you hold the handle of a wok or a small one-handled pot while cooking. Gas burners LR C LF RR RF Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a LITE setting. Turning a knob to LITE ignites the corresponding burner. The burner indicators are located above each knob, showing which burner the knob controls. Each burner is designed for specific cooking purposes. See the table below. Position Right Front (RF) 17,000 BTU Right Rear (RR) 5,000 BTU Purpose Power heating Low simmering Center (C) 9,500 BTU Grilling/Griddling Left Front (LF) 15,000 BTU Left Rear (LR) 9,500 BTU Quick heating General heating/ Low simmering Food type Boiling food Characteristics Maximum output Chocolate, casseroles, sauces Pancakes, hamburgers, fried eggs, hot sandwiches General General food, casseroles, tomato sauce* Delicate food that requires low heat for a long time General-purpose cooking General-purpose cooking General-purpose cooking * Tomato sauce needs to be stirred while it is simmering. English 13