Samsung NX58R5601SS/AA Installation Guide - Page 12

PROPER COOKING OF MEAT AND, POULTRY, Safety instructions, Contents

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Safety instructions Safety instructions Contents Gas range components 13 Never self-clean with the lower drawer or drawer pan placed in the oven. Overview 13 If the self-cleaning operation malfunctions, turn off the oven, disconnect the Gas range specifications 15 power supply, and contact a qualified service technician. Do not use oven cleaners. Commercial oven cleaners or oven liners should Installation requirements 17 NEVER be used in or around any part of the oven. Residue from oven Location requirements 17 cleaners will damage the inside of the oven during a self-cleaning operation. Gas requirements 18 Nickel oven shelves should be removed from the oven during a self-cleaning Special gas requirements (Gas models sold in Massachusetts) 19 cycle. Porcelain-coated oven shelves may be cleaned in the oven during a Electrical requirements 19 self-cleaning cycle. Tools and materials 21 Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. What's in the box 21 Installation instructions 22 Installing your gas range 22 PROPER COOKING OF MEAT AND Adjusting the oven burner air adjustment shutters 29 POULTRY Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from foodbourne illnesses. 12 English

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12 English
Safety instructions
Safety instructions
Never self-clean with the lower drawer or drawer pan placed in the oven.
If the self-cleaning operation malfunctions, turn off the oven, disconnect the
power supply, and contact a qualified service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should
NEVER be used in or around any part of the oven. Residue from oven
cleaners will damage the inside of the oven during a self-cleaning operation.
Nickel oven shelves should be removed from the oven during a self-cleaning
cycle. Porcelain-coated oven shelves may be cleaned in the oven during a
self-cleaning cycle.
Do not clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
PROPER COOKING OF MEAT AND
POULTRY
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always
be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods
to these minimally safe temperatures can help protect you and your family
from foodbourne illnesses.
Contents
Gas range components
13
Overview
13
Gas range specifications
15
Installation requirements
17
Location requirements
17
Gas requirements
18
Special gas requirements (Gas models sold in Massachusetts)
19
Electrical requirements
19
Tools and materials
21
What's in the box
21
Installation instructions
22
Installing your gas range
22
Adjusting the oven burner air adjustment shutters
29