Samsung NX58R5601SS/AA Installation Guide - Page 28

Step 9. Final installation checklist, FOR INSTALLER ONLY-Check and/or

Get Samsung NX58R5601SS/AA PDF manuals and user guides View all Samsung NX58R5601SS/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 28 highlights

Installation instructions Checking the flame quality: All combustion flames need to be visually checked to determine their flame quality. 1. Soft blue flames-Normal for natural gas operation. 2. Yellow tips on outer cones-Normal for LP gas operation. 3. Yellow flames-Abnormal for any gas operation; call for service. NOTE If burner flame looks like 3, the range should not be used until it is serviced. Call for service. Normal burner flames shall look like 1 or 2, depending on the gas type you use. Step 9. Final installation checklist You have just completed installing your range. Make sure all controls are in the off position and the flow of ventilation air to the range is unobstructed. The following is a checklist to confirm your range is safely installed and ready for operation. Gas Range Plug • Gas line has been properly connected to the range. The gas has been turned on. All connections have been checked for leaks. • Range is plugged into the properly grounded electrical receptacle. • Approved anti-tip bracket is properly installed and engaged with the range. Locking screw • Range is leveled and is firmly sitting on a solid, level floor. • Gas surface burners have been properly assembled. • All burners have been tested for proper operation. • FOR INSTALLER ONLY-Check and/or adjust the broil and oven burner flames as described on page 29 in this manual. Installation instructions 28 English

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
28 English
Installation instructions
Installation instructions
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the off
position and the flow of ventilation air to the range is unobstructed. The following
is a checklist to confirm your range is safely installed and ready for operation.
Gas Range
Plug
•
Gas line has been properly connected to
the range.
The gas has been turned on. All
connections have been checked for
leaks.
•
Range is plugged into the properly
grounded electrical receptacle.
•
Approved anti-tip bracket is properly installed and engaged with the range.
Locking screw
•
Range is leveled and is firmly sitting on
a solid, level floor.
•
Gas surface burners have been properly
assembled.
•
All burners have been tested for proper
operation.
•
FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner flames
as described on page
29
in this manual.
Checking the flame quality:
All combustion flames need to be visually checked to determine their flame
quality.
1. Soft blue flames
—Normal for natural gas
operation.
2.
Yellow tips on outer cones
—Normal for
LP gas operation.
3. Yellow flames
—Abnormal for any gas
operation; call for service.
NOTE
If burner flame looks like 3, the range
should not be used until it is serviced. Call
for service. Normal burner flames shall look
like 1 or 2, depending on the gas type you
use.