Samsung RS25J500DSR User Manual - Page 53

Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington

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Operating Foods Refrigerator Freezer Meat Fresh, Uncooked Chops Ground Roast Bacon Sausage Steak Poultry Lunch meat Cooked Meat Poultry 2-4 Days 1 Day 2-4 Days 1-2 Weeks 1-2 Days 2-4 Days 1 Day 3-5 Days 6-12 Months 3-4 Months 6-12 Months 1-2 Months 1-2 Months 6-9 Months 12 Months 1 Month 2-3 Days 2-3 Days 2-3 Months 4-5 Months Ham 1-2 weeks 1-2 Months Storage Tips Check date code for use. Store in coldest part of refrigerator in original packaging. Package in moistureproof and vapor-proof container for freezing. Recommended refrigerator temperature 33 ºF to 36 ºF (or 1 °C to 2 °C ) and freezer temperature 0 ºF to 2 ºF (or -18 °C to -16 °C ) Check date code for use. Store in coldest part of refrigerator in original packaging. Package in moistureproof and vapor-proof container for freezing. Sources: American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. DA68-02981N-00.indb 53 English 53 2015. 3. 3. 9:34

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English 53
Operating
Foods
Refrigerator
Freezer
Storage Tips
Meat
Fresh, Uncooked
Chops
2-4 Days
6-12 Months
Check date code for use. Store in
coldest part of refrigerator in original
packaging. Package in moisture-
proof and vapor-proof container for
freezing. Recommended refrigerator
temperature 33 ºF to 36 ºF (or 1 °C to
2 °C ) and freezer temperature 0 ºF to
2 ºF (or -18 °C to -16 °C )
Ground
1 Day
3-4 Months
Roast
2-4 Days
6-12 Months
Bacon
1-2 Weeks
1-2 Months
Sausage
1-2 Days
1-2 Months
Steak
2-4 Days
6-9 Months
Poultry
1 Day
12 Months
Lunch meat
3-5 Days
1 Month
Cooked
Meat
2-3 Days
2-3 Months
Check date code for use. Store in
coldest part of refrigerator in original
packaging. Package in moisture-
proof and vapor-proof container for
freezing.
Poultry
2-3 Days
4-5 Months
Ham
1-2 weeks
1-2 Months
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to
predictable questions consumers ask about meat and poultry. American
Meat Institute Food Marketing Institute. 1999. The food keeper. Food
Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C.
Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc.
Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington
State University Cooperative Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate
promptly. National Restaurant Association Education Foundation¼s
International Food Safety Council, Washington, D.C. USDA. 1997. Basics
for handling food safely. U.S. Department of Agriculture, Food Safety and
Inspection Service, Washington, D.C.
DA68-02981N-00.indb 53
DA68-02981N-00.indb
53
2015. 3. 3.
9:34
2015. 3. 3.
9:34