Sharp R-430 R-430D , R-530D Microwave Operation Manual - Page 14

Sensor Cooking Chart

Page 14 highlights

SENSOR COOKING SENSOR COOKING CHART FOOD AMOUNT PROCEDURE Popcorn 1 package 1.5 - 3.5 oz bag Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop unpopped kernels. Touch Popcorn pad and then Start/Touch On. Sensor reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. Fresh vegetables: Soft Broccoli .25 - 2.0 lb Brussels sprouts .25 - 2.0 lb Cabbage .25 - 2.0 lb Cauliflower (flowerets) .25 - 2.0 lb Cauliflower (whole) 1 med. Spinach .25 - 1.0 lb Zucchini .25 - 2.0 lb Baked apples 2 - 4 med. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh vegetables, number 1 and Start/Touch On pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Fresh vegetables: Hard Carrots, sliced Corn on the cob Green beans Winter squash: diced halves .25 - 1.5 lb 2 -4 .25 - 1.5 lb .25 - 1.5 lb 1 -2 Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh vegetables, number 2 and Start/Touch On pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of casserole .5 cup 1 cup 1.5 cups 2 cups 1 cup 2 cups 3 cups 4 cups 1.5 quart 2 quart 2.5 or 3 quart 3 quart or larger Baked potatoes: R-430D 1 - 6 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove R-530D 1 - 8 med. from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Ground meat .25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch Start/Touch On. After cooking, let stand, covered, for 2 to 3 minutes. 12

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12
SENSOR COOKING
SENSOR COOKING CHART
FOOD
AMOUNT
PROCEDURE
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or
wax paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After reheating,
stir well, if possible. Re-cover and allow to stand 2 to 3 minutes.
Foods should be very hot. If not, continue to heat with variable
power and time.
Sensor reheat
4 -36
oz
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Baked potatoes:
R-430D
R-530D
1-6
med.
1-8
med.
Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let
stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
.5 - 2.0 cups
Rice
Water
Size of casserole
.5 cup
1 cup
1.5 quart
1 cup
2 cups
2 quart
1.5
cups
3
cups
2.5 or 3
quart
2
cups
4
cups
3
quart or larger
Popcorn
1 package
Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like the best. Do not try to pop
unpopped kernels.
Touch
Popcorn
pad and then
Start/Touch On
.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Touch
Fresh vegetables
,
number 1 and
Start/Touch On
pads. After cooking, stir, if pos-
sible. Let stand, covered, for 2 to 5 minutes.
Fresh vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 -4
med.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch
Fresh vegetables
, number 2 and
Start/Touch On
pads.
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb
2 -4
.25 - 1.5 lb
.25 - 1.5 lb
1 -2
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch
Start/Touch On
. After
cooking, let stand, covered, for 2 to 3 minutes.
Ground meat
.25 - 2.0
lb
1.5 - 3.5 oz bag