Sharp R-430 R-430D , R-530D Microwave Operation Manual - Page 23

Compu Defrost Chart, Beverage Center, Beverage Center Chart

Page 23 highlights

MORE FROM YOUR MICROWAVE COMPU DEFROST CHART (CONTINUED) FOOD 4. ROAST AMOUNT 2.0 - 4.0 lb PROCEDURE Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes. 5. CASSEROLE: R-430D R-530D 6. SOUP: R-430D R-530D 2 - 6 cups 2 - 8 cups 1 - 6 cups 1 - 8 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 6. BEVERAGE CENTER Beverage Center enables you to reheat coffee or tea to restore to a more suitable drinking temperature or to make instant coffee or tea. • Suppose you want to make 2 cups of coffee. PROCEDURE DISPLAY 1 Beverage Center REPEAT TO SELECT OPTIONS Touch Beverage Center pad. 2 Beverage Center TO MAKE Touch Beverage CONTINUE Center pad once more. 1 x2 Touch number 1 pad 2 times. FOR CUPS 2 CUPS COFFEE OR TEA PRESSING 1 PRESS START 3 Start/ Touch On Touch Start/Touch On pad. NOTE: 1. Beverage Center can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice after selecting the amount. See page 22. 2. Touch Custom Help pad when the HELP indicator is lighted in the display, for a helpful hint. 3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be made following the guidelines in any microwave book. BEVERAGE CENTER CHART FOOD TO MAKE COFFEE OR TEA AMOUNT 1 - 4 cups PROCEDURE Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly before and after heating to avoid "eruption". TO REHEAT BEVERAGE .5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Touch number 2 pad for a 0.5 cup increase per touch. Stir after heating. 21

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21
FOOD
AMOUNT
COMPU DEFROST CHART
(CONTINUED)
PROCEDURE
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
5. CASSEROLE: R-430D
R-530D
2
-
6 cups
2
-
8 cups
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
6. SOUP:
R-430D
R-530D
1
-
6 cups
1
-
8 cups
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
MORE FROM YOUR MICROWAVE
Beverage
Center
REPEAT
TO
Beverage Center enables you to reheat coffee or tea to
restore to a more suitable drinking temperature or to
make instant coffee or tea.
Suppose you want to make 2 cups of coffee.
6. BEVERAGE CENTER
PROCEDURE
DISPLAY
1
Touch
Beverage Center
pad.
Touch
Beverage
Center
pad once more.
2
Beverage
Center
3
NOTE:
1. Beverage Center can be programmed with More
or Less Time Adjustment. Touch the
Power Level
pad once or twice after selecting the amount.
See page 22.
2.
Touch Custom Help pad when the HELP indicator is
lighted in the display, for a helpful hint.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be made following the guidelines in any
microwave book.
BEVERAGE CENTER CHART
FOOD
AMOUNT
PROCEDURE
Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or tea.
Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly
before and after heating to avoid “eruption”.
TO MAKE COFFEE
OR TEA
1
- 4 cups
This setting is good for restoring cooled beverage to a better
drinking temperature. Touch number 2 pad for a 0.5 cup increase
per touch. Stir after heating.
TO REHEAT
BEVERAGE
.5
- 2.0 cups
SELECT
OPTIONS
COFFEE
OR TEA
Touch number 1 pad
2 times.
1
x 2
PRESSING
1
FOR CUPS
CONTINUE
TO MAKE
2 CUPS
PRESS
START
Touch
Start/Touch On
pad.
Start/
Touch On
Start defrosting with fat side down. After each stage, turn roast
over and shield the warm portions with aluminum foil. Let stand,
covered, for 30 to 60 minutes.
4. ROAST
2.0 - 4.0 lb