Sharp R-820JS R-820BC , R-820JS Microwave Operation Manual - Page 18

Reheat Chart - or equivalent

Page 18 highlights

SPECIAL FEATURES REHEAT CHART FOOD AMOUNT 1. Casserole 1 - 4 cups PROCEDURE Use this setting to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole. For room temperature pasta or casserole, use Less option. For pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes. 2. Dinner Plate 1 plate 1 Regular 1 Large 1 Small Use this setting to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes. Touch 2 once after selecting Dinner Plate for a regular amount of food: approximately 4 oz. sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. Touch 2 twice after selecting Dinner Plate for a larger amount of food on a dinner plate. Touch 2 three times after selecting Dinner Plate for a smaller amount of food on a dinner plate. 3. Beverage, reheat .5 - 2.0 cups Beverage, make coffee/tea 1 - 4 cups This setting is good for restoring cooled beverage to a better drinking temperature. Touch number 1 for reheat; then continue to touch number 1 for a .5 cup increase per touch. Stir after reheating. Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Touch number 2 to make coffee/tea; then continue to touch number 2 for a 1 cup increase per touch. Stir liquid briskly before and after heating to avoid "eruption". 4. Roll/muffin, fresh 1 - 6 Roll/muffin, frozen 1 - 6 5. Frozen entrees 6 - 17 oz. Use this setting to warm rolls, muffins, biscuits, bagels, etc. Large items should be considered as 2 or 3 regular size. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin or roll. Arrange on plate; cover with paper towel. Use this setting to warm rolls, muffins, biscuits, bagels, etc. Large item should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. Use for frozen convenience foods. It will give satisfactory results for most bands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. Touch 5 for frozen entrees; continue to touch number 5 until ounces in display match package weight. After cooking, let stand, covered, for 1 to 3 minutes. 15

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15
REHEAT CHART
FOOD
AMOUNT
PROCEDURE
1.
Casserole
1 - 4
cups
Use this setting to reheat refrigerated canned or homemade pasta
with sauce or other cooked casserole. For room temperature pasta
or casserole, use Less option. For pasta without sauce double the
quantity per setting. For example, measure 2 cups of cooked
noodles and program for 1 cup. Cover with lid or plastic wrap.
After cooking, let stand, covered, 2 to 3 minutes.
SPECIAL FEATURES
2.
Dinner Plate
1
plate
Use this setting to reheat precooked foods from the refrigerator.
Place meaty portions and bulky vegetables to outside of plate. Cut
large items like baked potatoes in smaller pieces. Flatten foods
such as mashed potatoes and other dense foods. Cover with wax
paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating us-
ing time and power level. Allow to stand, covered, 1 to 2 minutes.
Touch 2 once after selecting Dinner Plate for a regular amount of
food: approximately 4 oz. sliced meat or poultry, 1/2 cup potato or
rice and 1/2 cup of vegetables or equivalent.
Touch 2 twice after selecting Dinner Plate for a larger amount of
food on a dinner plate.
Touch 2 three times after selecting Dinner Plate for a smaller
amount of food on a dinner plate.
1 Regular
1 Large
1 Small
3.
Beverage, reheat
Beverage, make
coffee/tea
.5 - 2.0
cups
1 - 4
cups
This setting is good for restoring cooled beverage to a better drink-
ing temperature. Touch number 1 for reheat; then continue to touch
number 1 for a .5 cup increase per touch. Stir after reheating.
Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or tea.
Touch number 2 to make coffee/tea; then continue to touch num-
ber 2
for a 1 cup increase per touch. Stir liquid briskly before and
after heating to avoid
eruption
.
4.
Roll/muffin, fresh
Roll/muffin, frozen
1 - 6
1 - 6
Use this setting to warm rolls, muffins, biscuits, bagels, etc. Large
items should be considered as 2 or 3 regular size. For refrigerated
rolls or muffins, it may be necessary to double the entered amount
to ensure the proper serving temperature. For example, enter quan-
tity of 2 for 1 refrigerated muffin or roll. Arrange on plate; cover
with paper towel.
Use this setting to warm rolls, muffins, biscuits, bagels, etc. Large
item should be considered as 2 or 3 regular size. Arrange on plate;
cover with paper towel.
5.
Frozen entrees
6 - 17
oz.
Use for frozen convenience foods. It will give satisfactory results
for most bands. You may wish to try several and choose your fa-
vorite. Remove package from outer wrapping and follow package
directions for covering. Touch 5 for frozen entrees; continue to
touch number 5 until ounces in display match package weight.
After cooking, let stand, covered, for 1 to 3 minutes.
R-820JS/BC 11-19
04.4.15, 3:00 PM
15