Sharp R-820JS R-820BC , R-820JS Microwave Operation Manual - Page 34

GRILLING Your oven grills giving tender, juicy results. Check chart below for approximate grill times. Program oven for the maximum time but check at the minimum time. If done, remove. If not, simply touch Start/Touch On and continue grilling, checking frequently until the desired doneness is achieved. Preheating is not necessary so put food on rack, program the oven and touch Start/Touch On. It is wise to remove excess fat, slash edges and season, if desired. The rack should NOT BE COVERED BY FOIL. Food may be turned half way through the grilling time. HELPFUL HINTS * Spray rack and turntable with nonstick vegetable cooking spray for easier cleanup. * Grill food in advance, if desired, then slice. Individual servings may be reheated as needed by microwaving at MEDIUM (50%). * Clean by turning rack over onto the turntable. Place cup of water in the turntable and heat for 2 minutes on HIGH power. Remove to finish cleaning. Wipe out oven interior. GRILLING CHART Cut Beef Rib-eye Steak Steaks: Sirloin, Porterhouse, T-bone Weight/Thickness 3/4-1 in. 7-8 oz. each 1-11/2 in. Time on GRILL AUTO GRILL 2 Choose rare, medium or well done Chuck Steak 1 in. London Broil Hamburgers Pork Chops: loin or center Sausage: Brown'n Serve Fresh Ham slice, fully cooked Frankfurters Lamb Chops: rib, loin or center Chicken Boneless Broiler-Fryer, halved, quartered or cut up Fish Fillets Steaks 1-11/4 in. 21/2-3 lbs. 1/4 lb. each 3/4-1 in. Patties: 1-2 in., 8 oz. - 1 lb. Links: 8 oz. - 1 lb. 3/4 in. 1 lb. 3/4 in. 3-4 oz. each .5-2 lbs. .5-3 lbs. 1/4-3/4 in. 3/4 in. * May wish to turn food over halfway through grilling time. 31 Rare: 12-14 min. Medium: 15-18 min.* Well Done: 19-23 min.* Rare: 25-30 min. Medium: 31-40 min.* AUTO GRILL 1 Well Done: 20-30 min.* 10-12 min. 10-12 min.* 10-12 min. 7-9 min.* Medium: 18-22 min.* Well Done: 23-25 min.* AUTO COOK 4 AUTO GRILL 5 7-10 min. AUTO GRILL 3