Sharp R-820JS R-820BC , R-820JS Microwave Operation Manual - Page 38

BAKING RECIPES Chocolate Chip "Pizza" 1 cup all-purpose flour 1/8 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup margarine or butter 1/2 teaspoon vanilla 1 egg 1 package (6 ounces) chocolate chips 1/2 cup chopped nuts (optional) Makes 1 11"-12" "pizza" Preheat oven to 350°F. Combine flour, soda, baking powder and salt; set aside. Cream together sugars, margarine and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Spread mixture into 1 ungreased 11 to 12 inch round pizza pan. Bake 22 to 24 minutes at 350°F or until wooden pick inserted in center comes out clean. Let cool in pan. Cut into 16 wedges. Per Serving: Calories: Protein: Carbohydrate: 208 Fat: 2 g. Cholesterol: 23 g. Sodium: 13 g. 17 mg. 108 mg. Carousel Crackles 1/2 cup semisweet chocolate chips 1/2 cup packed brown sugar 3 tablespoons vegetable oil 1 egg 1/2 teaspoon vanilla 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup finely chopped walnuts 1/4 cup powdered sugar Makes 2 dozen Place chocolate chips in large mixing bowl. Microwave at HIGH (100%) until melted, about 2 minutes. Blend in brown sugar and oil. Add egg and beat well. Stir in vanilla. Combine flour, baking powder and salt; stir into chocolate mixture. Mix in nuts. Chill dough at least 1 hour. Preheat oven to 350°F. Drop dough by rounded teaspoonfuls into powdered sugar: roll to coat. Plate 2 inches apart on greased round baking pans. Bake 12 to 14 minutes at 350°F. Cool on wire racks. Per Serving: Calories: Protein: Carbohydrate: 72 Fat: 1 g. Cholesterol: 10 g. Sodium: 4 g. 6 mg. 20 mg. Onion-Cheese Bread 1/2 cup chopped onion (about 1 medium) 1 tablespoon margarine or butter 11/2 cups buttermilk baking mix 1/2 cup milk 1 egg, well beaten 1/2 cup shredded sharp Cheddar cheese 2 tablespoons snipped parsley or 1 tablespoon dried parsley flakes 2 tablespoons margarine or butter 1/2 cup shredded sharp Cheddar cheese Makes 8 servings Combine onion and 1 tablespoon margarine in small bowl. Microwave at HIGH (100%) until onion is tender, about 2 minutes. Set onion aside. Preheat oven to 400°F. Mix baking mix, milk and egg until just moistened in medium bowl. Stir in onion, 1/2 cup cheese and the parsley. Spread in greased square baking pan, 8 x 8 inches. Dot with 2 tablespoons margarine; sprinkle with 1/2 cup cheese. Bake at 400°F. until wooden pick inserted in center comes out clean, about 20 minutes. Per Serving: Calories: Protein: Carbohydrate: 210 Fat: 7 g. Cholesterol: 15 g. Sodium: 14 g. 50 mg. 422 mg. Zucchini Muffins 11/2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup grated zucchini 1/2 cup chopped walnuts 1/2 cup raisins 1 egg 1/3 cup vegetable oil Makes 1 dozen Preheat oven to 400°F. Combine dry ingredients in medium bowl. Mix in remaining ingredients until just moistened. Spoon batter into 2 greased 6-cup medium muffin pans. Bake each pan 25 to 35 minutes at 400°F or until tops spring back when touched lightly with finger. Per Serving: Calories: Protein: Carbohydrate: 204 Fat: 3 g. Cholesterol: 26 g. Sodium: 10 g. 23 mg. 125 mg. 35