Sharp R-820JS R-820BC , R-820JS Microwave Operation Manual - Page 22

SPECIAL FEATURES AUTO GRILL CHART SETTING FOOD QUANTITY 1. Hamburgers 1 - 7 (1/4 lb each) 2. Steaks .5 - 2 lb ( .5 lb each ) 3. Fish steaks 4. Boneless poultry .5 - 2 lb .5 - 2 lb 5. Chicken pieces .5 - 3 lb PROCEDURE Form patties and place on rack. Place rack on turntable. Use this setting to grill steaks from 3/4" to 1" thick. Individual boneless steaks grill most evenly. Place steak on rack. Place rack on turntable. Setting is for medium doneness. To grill for well done, touch Power Level for MORE before touching Start/Touch On. To grill for rare, touch Power Level twice for LESS before touching Start/Touch On. Follow directions in the Interactive Display and turn over when directed to do so. Use this setting to grill fish steaks from 3/4" to 1" thick. Place fish steaks on rack. Place rack on turntable. Use this setting for boneless chicken or turkey cutlets. Fold under any very thin ends so no overcooking occurs. Good to brush with olive oil, marinade or glaze during the cooking. Arrange pieces on rack. Place rack on turntable. Brush with glaze or barbecue sauce during last 10 - 15 minutes of grilling time. Follow directions in the Interactive Display and turn over when directed to do so. AUTO ROAST CHART SETTING FOOD QUANTITY PROCEDURE 1. Chicken, turkey (whole) 2.5 - 7 lb Place breast side up on rack. Place rack on turntable. After roasting, remove from oven, cover with foil and let stand 5 to 10 minutes before carving and serving. Internal temperature of white meat should be 170°F. and of dark meat 180°F. 2. Pork loin 2 - 3.5 lb Boneless single pork loin is recommended because it cooks evenly. Place on rack. Place on turntable. After roasting, remove from oven, cover with foil and allow to stand 5 to 10 minutes before carving and serving. Internal temperature should be 160°F. 3. Turkey breast (bone in) 3 - 6 lb Season, if desired. Place on rack. Place on turntable. After roasting, remove from oven, cover with foil and allow to stand 10 minutes before carving and serving. Internal temperature should be 170°F. 4. Beef eye of round (boneless) 2 - 4 lb Season, if desired. Place on rack. Place on turntable. After roasting, remove from oven, cover with foil and allow stand 5 minutes. Setting is for medium doneness. Internal temperature should be 140 to 145°F. 5. Cornish hens 1 - 6.5 lb Choose similar sized hens. Place on rack breast side up. Place rack on turntable. May brush with sauce or glaze during roasting. After roasting, remove from oven, cover with foil and allow to stand 5 to 10 minutes. Internal temperature of white meat should be 170°F. and of dark meat 180°F. 19