TABLEOF CONTENTS
OVEN SAFETY
................................................................................
3
PARTS AND FEATURES
................................................................
4
ELECTRONIC
OVEN CONTROL
...................................................
5
Display
..........................................................................................
5
Start
..............................................................................................
5
Upper Off/Cancel,
Lower Off/Cancel
or Off/Cancel
....................
5
Clock
............................................................................................
5
Tones
............................................................................................
5
Fahrenheit and Celsius
.................................................................
6
Timer
.............................................................................................
6
Control Lock
.................................................................................
6
Oven Temperature
Control
..........................................................
6
OVEN USE
.......................................................................................
7
Aluminum
Foil
...............................................................................
7
Positioning
Racks and Bakeware
................................................
7
Bakeware
......................................................................................
7
Meat Thermometer
.......................................................................
8
Oven Vent
.....................................................................................
8
Baking and Roasting
....................................................................
8
Broiling and Custom
Broiling
.......................................................
8
Timed Cooking
.............................................................................
9
OVEN CARE
..................................................................................
10
Self-Cleaning
Cycle (on some models)
......................................
10
General Cleaning
........................................................................
11
Oven Lights
................................................................................
12
Oven Door
..................................................................................
12
TROUBLESHOOTING
..................................................................
13
ASSISTANCE
OR SERVICE
.........................................................
14
In the U.S.A
................................................................................
14
In Canada
...................................................................................
14
WAR RAN
TY
..................................................................................
15
TABLEDESMATIERES
SECURITI
:!:
DU FOUR
...................................................................
16
PII_CES ET CARACTC:RISTIQUES
..............................................
17
COMMANDE
I:!:LECTRONIQUE DU FOUR
.................................
18
Affichage
.....................................................................................
18
Mise en marche
..........................................................................
18
Upper Off/Cancel
(Four superieur - Arr_t/annulation),
Lower Off/Cancel
(Four inferieur - Arr_t/annulation)
ou Off/Cancel
(Arr_t/annulation)
................................................
18
Horloge
.......................................................................................
18
Signaux sonores
.........................................................................
18
Fahrenheit et Celsius
..................................................................
19
Minuterie
.....................................................................................
19
Verrouillage
des commandes
.....................................................
19
Commande
de la temperature
du four
......................................
19
UTILISATION
BU FOUR
...............................................................
20
Papier d'aluminium
.....................................................................
20
Positionnement
des grilles et des ustensiles de cuisson
..........
20
Ustensiles
de cuisson
................................................................
20
Thermometre
h
viande
...............................................................
21
event
du four
..............................................................................
21
Cuisson au four et rGtissage
......................................................
21
Cuisson au gril et cuisson
au gril personnalisee
........................
22
Cuisson minutee
.........................................................................
23
ENTRETIEN
DU FOUR
.................................................................
24
Programme
d'autonettoyage
(sur certains
modeles)
................
24
Nettoyage
general
......................................................................
25
Lampes du four
..........................................................................
25
Porte du four
...............................................................................
26
DI!:PANNAGE
.................................................................................
26
ASSISTANCE
OU SERVICE
.........................................................
27
GARANTI E
.....................................................................................
28