Whirlpool RBD305PRS Use and Care Manual - Page 2

Tableof Contents, Tabledesmatieres

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TABLEOF CONTENTS OVEN SAFETY 3 PARTS AND FEATURES 4 ELECTRONIC OVEN CONTROL 5 Display 5 Start 5 Upper Off/Cancel, Lower Off/Cancel or Off/Cancel 5 Clock 5 Tones 5 Fahrenheit and Celsius 6 Timer 6 Control Lock 6 Oven Temperature Control 6 OVEN USE 7 Aluminum Foil 7 Positioning Racks and Bakeware 7 Bakeware 7 Meat Thermometer 8 Oven Vent 8 Baking and Roasting 8 Broiling and Custom Broiling 8 Timed Cooking 9 OVEN CARE 10 Self-Cleaning Cycle (on some models 10 General Cleaning 11 Oven Lights 12 Oven Door 12 TROUBLESHOOTING 13 ASSISTANCE OR SERVICE 14 In the U.S.A 14 In Canada 14 WAR RAN TY 15 TABLEDES MATIERES SECURITI :!:DU FOUR 16 PII_CES ET CARACTC:RISTIQUES 17 COMMANDE I:!:LECTRONIQUE DU FOUR 18 Affichage 18 Mise en marche 18 Upper Off/Cancel (Four superieur - Arr_t/annulation), Lower Off/Cancel (Four inferieur - Arr_t/annulation) ou Off/Cancel (Arr_t/annulation 18 Horloge 18 Signaux sonores 18 Fahrenheit et Celsius 19 Minuterie 19 Verrouillage des commandes 19 Commande de la temperature du four 19 UTILISATION BU FOUR 20 Papier d'aluminium 20 Positionnement des grilles et des ustensiles de cuisson .......... 20 Ustensiles de cuisson 20 Thermometre h viande 21 event du four 21 Cuisson au four et rGtissage 21 Cuisson au gril et cuisson au gril personnalisee 22 Cuisson minutee 23 ENTRETIEN DU FOUR 24 Programme d'autonettoyage (sur certains modeles 24 Nettoyage general 25 Lampes du four 25 Porte du four 26 DI!:PANNAGE 26 ASSISTANCE OU SERVICE 27 GARANTI E 28

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TABLEOF CONTENTS
OVEN SAFETY
................................................................................
3
PARTS AND FEATURES
................................................................
4
ELECTRONIC
OVEN CONTROL
...................................................
5
Display
..........................................................................................
5
Start
..............................................................................................
5
Upper Off/Cancel,
Lower Off/Cancel
or Off/Cancel
....................
5
Clock
............................................................................................
5
Tones
............................................................................................
5
Fahrenheit and Celsius
.................................................................
6
Timer
.............................................................................................
6
Control Lock
.................................................................................
6
Oven Temperature
Control
..........................................................
6
OVEN USE
.......................................................................................
7
Aluminum
Foil
...............................................................................
7
Positioning
Racks and Bakeware
................................................
7
Bakeware
......................................................................................
7
Meat Thermometer
.......................................................................
8
Oven Vent
.....................................................................................
8
Baking and Roasting
....................................................................
8
Broiling and Custom
Broiling
.......................................................
8
Timed Cooking
.............................................................................
9
OVEN CARE
..................................................................................
10
Self-Cleaning
Cycle (on some models)
......................................
10
General Cleaning
........................................................................
11
Oven Lights
................................................................................
12
Oven Door
..................................................................................
12
TROUBLESHOOTING
..................................................................
13
ASSISTANCE
OR SERVICE
.........................................................
14
In the U.S.A
................................................................................
14
In Canada
...................................................................................
14
WAR RAN
TY
..................................................................................
15
TABLEDESMATIERES
SECURITI
:!:
DU FOUR
...................................................................
16
PII_CES ET CARACTC:RISTIQUES
..............................................
17
COMMANDE
I:!:LECTRONIQUE DU FOUR
.................................
18
Affichage
.....................................................................................
18
Mise en marche
..........................................................................
18
Upper Off/Cancel
(Four superieur - Arr_t/annulation),
Lower Off/Cancel
(Four inferieur - Arr_t/annulation)
ou Off/Cancel
(Arr_t/annulation)
................................................
18
Horloge
.......................................................................................
18
Signaux sonores
.........................................................................
18
Fahrenheit et Celsius
..................................................................
19
Minuterie
.....................................................................................
19
Verrouillage
des commandes
.....................................................
19
Commande
de la temperature
du four
......................................
19
UTILISATION
BU FOUR
...............................................................
20
Papier d'aluminium
.....................................................................
20
Positionnement
des grilles et des ustensiles de cuisson
..........
20
Ustensiles
de cuisson
................................................................
20
Thermometre
h
viande
...............................................................
21
event
du four
..............................................................................
21
Cuisson au four et rGtissage
......................................................
21
Cuisson au gril et cuisson
au gril personnalisee
........................
22
Cuisson minutee
.........................................................................
23
ENTRETIEN
DU FOUR
.................................................................
24
Programme
d'autonettoyage
(sur certains
modeles)
................
24
Nettoyage
general
......................................................................
25
Lampes du four
..........................................................................
25
Porte du four
...............................................................................
26
DI!:PANNAGE
.................................................................................
26
ASSISTANCE
OU SERVICE
.........................................................
27
GARANTI E
.....................................................................................
28