AEG BCS551020M User Manual - Page 21

ENGLISH 21 Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries 170 - 1801) Rolls 180 1) Preheat the oven. 9.9 Pizza Setting 30 - 60 30 - 50 20 - 30 Shelf position 2 positions 1 / 4 3 positions - 1 / 4 - 1 / 4 - Food Temperature (°C) Pizza (thin crust) 200 - 2301)2) Pizza (with a lot of topping) 180 - 200 Tarts 180 - 200 Spinach flan 160 - 180 Quiche Lorraine 170 - 190 Swiss Flan 170 - 190 Cheesecake 140 - 160 Apple cake, covered 150 - 170 Vegetable pie 160 - 180 Unleavened bread 230 - 2501) Puff pastry flan 160 - 1801) Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) Piroggen (Russian version of calzone) 1) Preheat the oven. 2) Use a deep pan. 180 - 2001) 9.10 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. Time (min) 15 - 20 20 - 30 40 - 55 45 - 60 45 - 55 45 - 55 60 - 90 50 - 60 50 - 60 10 - 20 45 - 55 12 - 20 15 - 25 Shelf position 2 2 1 1 1 1 1 1 1 2 2 2 2 • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.