AEG BCS551020M User Manual - Page 25

ENGLISH 25 Food Chicken Wings Temperature (°C) 190 - 210 Time (min) 20 - 30 Shelf position 2 9.14 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. • For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary. Food Quantity (kg) Chicken 1 Meat 1 Meat 0.5 Trout 0.15 Strawber- 0.3 ries Butter 0.25 Cream 2 x 0.2 Gateau 1.4 Defrosting time (min) 100 - 140 100 - 140 90 - 120 25 - 35 30 - 40 Further de- Comments frosting time (min) 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. 20 - 30 Turn halfway through. 20 - 30 Turn halfway through. 10 - 15 - 10 - 20 - 30 - 40 80 - 100 60 10 - 15 10 - 15 60 - Whip the cream when still slightly frozen in places. - 9.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).