AEG BCS551020M User Manual - Page 24

24 www.aeg.com 9.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 9.13 Bottom + Grill + Fan Use the function True Fan Cooking. Food Temperature (°C) Pizza, frozen 200 - 220 Pizza American, fro- 190 - 210 zen Pizza, chilled 210 - 230 Pizza Snacks, frozen 180 - 200 French Fries, thin 200 - 220 French Fries, thick 200 - 220 Wedges / Croquettes 220 - 230 Hash Browns 210 - 230 Lasagne / Cannello- 170 - 190 ni, fresh Lasagne / Cannello- 160 - 180 ni, frozen Oven baked cheese 170 - 190 Time (min) 15 - 25 20 - 25 13 - 25 15 - 30 20 - 30 25 - 35 20 - 35 20 - 30 35 - 45 40 - 60 20 - 30 Shelf position 2 2 2 2 3 3 3 3 2 2 3