AEG BP8715001M Product Manual - Page 14

14 www.aeg.com 7.2 Heat + Hold The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. • You can activate or deactivate the function in the Basic Settings menu. • Conditions for the function: - The set temperature is more than 80 °C. - The function Duration is set. Activating the function 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows Heat + Hold . Press OK to confirm. When the function ends, an acoustic signal sounds. The Heat + Hold function operates for 30 minutes. The Heat + Hold function stays on if you change the heating functions. 7.3 Extra Time The Extra Time function makes the heating function continue after the Duration ends. • Applicable for all heating functions with Duration or Weight Automatic. • Not applicable for heating functions with CT Sensor . Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press a sensor field. 2. The display shows the message for Extra Time for five minutes. 3. Press to activate (or cel). to can- 4. Set the length of the Extra Time . Press OK to confirm. 8. AUTOMATIC PROGRAMMES 8.1 Automatic programmes These 3 automatic programmes give optimum settings for each type of meat or other recipes: • Meat programmes with Weight Automatic ( Assisted Cooking menu) - This function automatically calculates the roasting time. To use it you need to input food weight. • Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) - This function automatically calculates the roasting time. To use it you need to input core temperature. When the programme ends an acoustic signal sounds. • Recipe Automatic ( Assisted Cooking menu) - This function uses predefined values for a dish. Prepare the dish according to recipe from this book. Weight Automatic dishes Roast Pork Roast Veal Braised Meat Roast Game Roast Lamb Chicken, whole Turkey, whole Duck, whole Goose, whole CT Sensor Automatic dishes Loin of Pork Roast Beef Scandinavian Beef Loin of Game