AEG BP8715001M Product Manual - Page 19

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Activating the function: 1. Activate the appliance. 2. Set the heating function. 3. Press again and again until the display shows Duration . 4. Set the time. 5. Press again and again until the display shows SET + GO . 6. Press OK to confirm. To start SET + GO , press any sensor field (except for ). The set heating function starts. When the heating function ends, an acoustic signal sounds. Useful information: • When the heating function operates, the Function Lock is on. • You can activate and deactivate the SET + GO function in the Basic Settings menu. 10.5 Automatic switch-off For safety reasons the appliance deactivates after some time: • If an oven function operates. • If you do not change the oven temper- ature. ENGLISH 19 Oven temperature 30 °C - 115 °C 120 °C - 195 °C 200 °C - 245 °C 250 °C - maximum °C Switch-off time 12.5 h 8.5 h 5.5 h 3.0 h The automatic switch-off works with all functions, except Light , Duration and End Time . 10.6 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. 10.7 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. 11. HELPFUL HINTS AND TIPS • The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. 11.1 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them.

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Activating the function:
1.
Activate the appliance.
2.
Set the heating function.
3.
Press
again and again until the
display shows Duration .
4.
Set the time.
5.
Press
again and again until the
display shows SET + GO .
6.
Press
OK
to confirm.
To start SET + GO , press any sensor
field (except for
). The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
•
When the heating function operates,
the Function Lock is on.
•
You can activate and deactivate the
SET + GO function in the Basic Set-
tings menu.
10.5
Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
•
If an oven function operates.
•
If you do not change the oven temper-
ature.
Oven tempera-
ture
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 245 °C
5.5 h
250 °C - maxi-
mum °C
3.0 h
The automatic switch-off works
with all functions, except Light ,
Duration and End Time .
10.6
Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the tempera-
ture in the appliance cools down.
10.7
Safety thermostat
Incorrect operation of the appliance or
defective components can cause dan-
gerous overheating. To prevent this, the
oven has a safety thermostat which inter-
rupts the power supply. The oven acti-
vates again automatically when the tem-
perature drops.
11.
HELPFUL HINTS AND TIPS
•
The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
•
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the cook-
ing time and energy consumption to a
minimum.
•
Moisture can condense in the appli-
ance or on the door glass panels. This
is normal. Always stand back from the
appliance when you open the appli-
ance door while cooking. To decrease
the condensation, operate the appli-
ance for 10 minutes before cooking.
•
Clean the moisture after each use of
the appliance.
•
Do not put the objects directly on the
appliance floor and do not put alumi-
nium foil on the components when
you cook. This can change the baking
results and cause damage to the en-
amel.
11.1
Baking cakes
•
Do not open the oven door before 3/4
of the set cooking time is up.
•
If you use two baking trays at the same
time, keep one empty level between
them.
ENGLISH
19