AEG BP8715001M Product Manual - Page 20

20 www.aeg.com 11.2 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 11.3 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 11.4 Baking and roasting table CAKES TYPE OF DISH Whisked recipes Shortbread dough Buttermilk cheesecake Apple cake (Apple pie) Strudel Jam-tart Sponge cake Christmas cake / Rich fruit cake Plum cake Small cakes - one level Small cakes - two levels Conventional Cooking Shelf po- Temp sition [°C] True Fan Cooking Shelf position Tem p [°C] Cooking time [min] Notes 2 170 3 (1 and 4) 160 45 - 60 In a cake mould 2 170 3 (1 and 4) 160 20 - 30 In a cake mould 1 170 2 165 60 - 80 In a 26 cm cake mould 2 170 1 (left and 160 80 - 100 In two 20 cm right) cake moulds on a wire shelf1) 3 175 2 150 60 - 80 In a baking tray 2 170 2 (left and 165 30 - 40 In a 26 cm right) cake mould 2 170 2 160 50 - 60 In a 26 cm cake mould 2 160 1 or 2 140 - 90 - 120 In a 20 cm 150 cake mould1) 1 175 2 160 50 - 60 In a bread tin1) 3 170 3 150 - 20 - 30 In a baking 160 tray - - 2 and 4 150 - 25 - 35 In a baking 160 tray