Bosch HGS7052UC Use & Care Manual

Bosch HGS7052UC - 30 Inch Gas Range Manual

Bosch HGS7052UC manual content summary:

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    Use and Care Manual Bosch Gas Ranges with European Convection
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    1 How This Manual Is Organized 1 Safety 1 Important Safety Instructions 1 Getting Started 5 Parts and Accessories 6 Control (Panel 11 Before Using the Appliance for the First Time 16 Operation - Cooktop 16 About the Cooktop 16 Operation 16 Operation - Oven 17 About the Oven 17 Operation
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    and maintain your appliance. • The Service section includes troubleshooting tips and your Warranty. Before using your range, be sure to read this manual. Pay special attention to the Safety Sections located at the beginning of the manual. Safety Important Safety Instructions READ AND SAVE THESE
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    Gas Safety English 2 a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b) Always turn hood ON when cooking at high heat IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING
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    . Some leaks can only be found with the burner control in the ON • position and this must be done by a qualified service technician. See "WHAT TO DO IF YOU SMELL GAS:" on page 2. • During a power failure, only the cooktop burners can be lit manually. • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS
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    to these substances can be minimized by: 1) Providing good ventilation when cooking with gas. 2) Providing good ventilation during and immediately after self cleaning the oven. 3) Operating the unit according to the instructions in this manual. • Do not clean the appliance while it is still hot
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    designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will servicer. • Do not obstruct oven vents. • Do not repair or replace any part of the appliance unless specifically recom- mended in this manual. Refer all servicing to a factory authorized service
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    Parts and Accessories Table 1: Parts and Accessories Key 1 2 3 4 5 12 6 7 8 11 9 or 10 (model dependent) # Part 1 Oven Control Panel and Knob 2 Burner Caps (4) 3 Burner Grates (2) 4 Cooktop Control Knob 5 Probe Receptacle (some models) 6 Rack Positions/ Rack Guides 7 Oven
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    on the grates should rest in the indents on the cooktop. Electronic Ignitor High Power Burner Precision Burner Oven Racks Left Side Burner Grate Right Side Burner Grate Figure 3: Grates for Free-standing Models The cooktop uses electronic ignitors to light the burners, There is no pilot light
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    Oven Rack (some models) The Full Extension Rack allows for easier access to cooking foods. The bottom section extends as far as the standard flat rack. However, the top section extends beyond the bottom section bringing the food closer to the user. To order a full extension rack, contact Service
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    after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. DO NOT simply rest the top rack on top of the bottom one. 1. To reassemble rack, hold top rack diagonally across bottom rack. 2. Insert one side of top rack to closed position. 3. Rotate the other
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    foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. The oven vent is located below the display above the rear left cooktop burner. It is normal to see steam
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    the beginning of the mode. Note: On some models, the convection fan also runs during preheat for the bake mode. Oven Control Panel Clock Oven Temperature Control Knob Light AM PM Time Off Cooking Mode Temperature Start Cooking Lock Indicator Preheat Temperature Mode Indicator Figure 10
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    press start. The knobs are used to control the heat level of the burners. Push down and turn to the symbol to light and then to the desired heat setting. See the sections on Using the Cooktop, Using the Oven and Using the Warming Drawer for detailed instructions. About the Clock Setting the Clock
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    Functions Menu SELECT FUNCTIONS is the section of the menu where you can set or change the range features listed below. To access the SELECT FUNCTION menu 1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed. 2. Turn knob slowly to desired feature. There
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    Start to accept a language change. Lock / Unlock the Oven Control Panel The oven keypad can be locked for safety purposes. This feature can be Cooking Mode and hold for 5 seconds. Display will read UNLOCKING KEY PAD. 5. When unlocked, the clock will again appear in the display. Change the Oven
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    the oven. 1. Turn the warming drawer on to the desired heat setting. See "Turning on the Warming Drawer" on page 22. 2. Verify that the oven is This feature automatically converts package or recipe temperatures for use with tion Conversion ON or the convection bake mode. The default setting is "on
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    " on page 23 for guidelines to improve cooktop results. About the Cooktop Operation Use the cooktop for surface cooking applications such as boiling, frying, simmering, steaming and sauteing. Setting the Burner Heat Level Burner Control Knob Lighting the Burner English 16 Figure 11: Burner
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    still fails to ignite, see "Cooktop Troubleshooting Chart" on page 38 Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use. Lighting the Burner during a Power Failure Cooktop burners can be lit manually during a power failure
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    Once cooking has been completed, press OFF to turn off oven. Automatic Convection Conversion (models with range calculates the correct temperature. The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See "Turn Automatic Convection Conversion
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    range will beep and display will continue flashing. 4. Press TIME to return to the main screen. 0: 00 CLEAR TIMER 1 If operation is not completed, the oven 6. Press TIME. 7. Use knob to enter the time of day the oven will stop cooking or turn off. 8. Set hours and then press TIME. 9. Set minutes
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    models)" on page 25 for guidelines, tips and suggestions. The probe can be used to determine the internal doneness or the "END" temperature of many foods,especially meats and poultry. The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven detailed instructions. Note: Do not
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    30 for guidelines to improve warming drawer results. About the Warming Drawer The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High. Warming Drawer Specifi- cations Parts use the warming drawer to heat cold food (exception: it
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    knob to select WARMING DRAWER. 3. Press START. 4. Turn knob to select heat setting. 5. Press START. When Also Using The Oven 1. Press COOKING MODE. 2. Press START to select WARMING DRAWER. 3. Turn knob to select heat setting. 4. Press START. Setting the Sabbath Feature Note: The warming drawer
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    Cooktop Cooktop Cooking Guide heat settings. A range of heat settings are listed because the actual setting depends on: • type and quality of pan (See "Selecting Cookware"), • type, quantity and temperature of the food, • burner used and • the cook's preference. Table 3: Cooking Guide Uses Heat
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    not side to side. Tight Fitting Lids - A lid shortens cooking/boiling time by holding heat inside the pot. Cookware Tips • Use of pots and pans wok. Getting the Most Out of Your Oven Oven Cooking Guide Rack Position 6 5 4 3 2 1 Multiple Rack Cooking Pan Placement • RACK POSITION 6 (highest
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    oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off. For this reason, remove the meat from the oven as soon as the control beeps. • Since meat continues to cook after being removed from the oven the thickest part and do not touch bone, fat,
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    Out of Your Appliance Oven Cooking Modes Bake, Proof and Warm Baking is cooking with dry, heated air. The lower burner cycles to maintain the oven temperature. Bake mode can be used to prepare foods like pastries and casseroles as well as to roast meats. Note: Depending on the model, you may hear
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    the Automatic Convection Conversion feature has been turned off. b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions. Broil Broiling uses intense heat radiated from the upper burner. The Broil mode is best suited to cooking thin, tender
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    cooking time (see Broil Chart for examples). When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®. Never use heat • Do not cover meat or use cooking bags. • Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered oven. English 28
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    325 3-8 325 1-1 1/2 350 25-32 28-32 24-32 27-32 25-30 28-32 15-25 15-25 20-30 14-20 10-14 9-13 6-10 20-25 45-75 (total time) 145 The dehydrate mode dries with heat from an electric element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use
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    Fresh cherries, remove pits. 1/4" slices of orange; orange part of skin thinly peeled from oranges 11-15 10-15 10 hours Use basil leaves 3 to 4 inches from top. Spray Dry at 100°F for Crisp and brittle Place cooked, hot food in warming drawer in its original cooking container or in a heat-safe 30
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    Heated cleaner can chemically attack and damage surface. Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop etch or stain the cooktop. • Caustic Cleaners • Oven cleaners such as Easy Off® may etch the cooktop surface. • Abrasive Cleaners
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    Cooktop Cleaning Chart Cooktop Part/Material Burner Base / Enameled Steel Burner Cap and exterior finish / Porcelain Enamel Control Knobs / Plastic or Nickel Plated (varies by model oven cleaners, caustic cleaning agents or abrasive cleaning agents on exterior of range compounds • Heat discoloration:
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    Cooktop Cleaning Chart Cooktop Part/Material Grates / Porcelain Enamel on Cast Iron Igniters / Ceramics Cleaning - Oven with a cotton swab • Keep the ignitor ports clean for dampened with water, ammonia Cleaning the Oven" on page 34. See "Oven Cleaning Chart" on page 33 for instructions for specific
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    with age due to exposure to heat and food soil. Always wipe or manual labor involved with cleaning your oven. During self-cleaning, the oven uses a very high temperature to burn away food soil and grease. Preparing the Oven for Self Clean • Do not clean parts or accessories in the self-clean oven
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    guides to front of oven Review illustration above. Some areas of the oven oven without light bulb and cover in place. Important: Do not use Commercial Oven Cleaners on the self-clean oven or any part because they will damage the finish or part. 1. Press COOKING service. Range". 1. Press COOKING
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    oven. If this happens, remove ash with a damp cloth before using the oven. 3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess. After self-cleaning, the entire oven , rinse and dry. Cooktop Maintenance Stainless Steel Cooktop Models Oven Maintenance Removing the Door
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    hinge could be damaged and injury could result. Replacing the Oven Door Replacing an Oven Light 4. Close the door to approximately halfway open. 5. slots. Push lever (one on each hinge) away from you (back toward range). 3. After moving the hinge brackets back down into position, be sure to
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    main power supply (fuse or breaker box). Service Before Calling Service Use these suggestions before calling for service to avoid service charges Troubleshooting Charts The Cooktop Table 11: Cooktop Troubleshooting Chart Cooktop Problem Cooking results are not what was expected. Water takes
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    burner and allow to cool. Dry burner cap and base thoroughly. Uneven flame - LP gas users • Call service The Oven Table 12: Oven Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions The oven mode or temperature selected or the numbers selected do not appear in the display
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    Table 12: Oven Troubleshooting Chart Oven Problem Oven light will not turn off Cannot remove lens cover on light Oven will not Self-Clean properly Clock and timer are not working properly Porcelain chips "F" and a number appears in display and control beeps With a new range there is a strong
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    "as is", or previously returned model), and not for resale, or commercial use; and (3) within the United States or Canada, and has at all times remained event, if you request, Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still
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    instructions, mishandling, unauthorized service parts; Products on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems BY Bosch, OR
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    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000155044 • 10100A • 3/06 © BSH Home Appliances Corporation • Litho in USA
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Use and Care Manual
Bosch Gas Ranges
with European Convection