Home » Bosch Manuals » Ranges » Bosch HGS7052UC » Manual Viewer

Bosch HGS7052UC Use & Care Manual - Page 31

Dehydrate, For Best Results

UPC - 825225843917

Add to My Manuals
Save this manual to your list of manuals

Page 31 highlights

Getting the Most Out of Your Appliance Table 6: Convection Roast Chart Meats Item Weight (lbs.) Oven Temp.* (oF) Roasting Timea (min. per lb.) Internal Temp. (oF) Beef Pork Poultry Rib roast 4-6 325 Rib eye roast (boneless) 4-6 325 Rump, eye, tip, sirloin (boneless) 3-6 325 Tenderloin roast Loin roast (boneless or bone in) Shoulder Chicken - whole Turkey - unstuffedb Turkey - unstuffedb Turkey - unstuffedb Turkey breast Cornish hen 2-3 425 5-8 350 3-6 350 3-4 375 12-15 325 16-20 325 21-25 325 3-8 325 1-1 1/2 350 25-32 28-32 24-32 27-32 25-30 28-32 15-25 15-25 20-30 14-20 10-14 9-13 6-10 20-25 45-75 (total time) 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 160 160 180 180 180 180 170 180 a. Roasting times are approximate and may vary depending on shape of the meat. b. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F. Dehydrate The dehydrate mode dries with heat from an electric element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100° F - 160° F) while circulating the heated air to slowly remove moisture. The oven will stay on for 48 hours before shutting off automatically. Note: The lower burner operates at the beginning of this mode. This is normal. For Best Results: • Dry most fruits and vegetables at 140° F. Dry herbs at 100° F. (Refer to the Dehydrate Chart for examples). • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time. • Multiple drying racks (not included) can be used simultaneously. Contact your dealer to order drying racks. • Treat fruits with antioxidants to avoid discoloration. • Consult a food preservation book, county Cooperative Extension Office or library for additional information. English 29

Section	Page
About This Manual	3
How This Manual Is Organized	3
Safety	3
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS	3
Important Safety Instructions	3
Fire Safety	3
Gas Safety	4
Burn Prevention	5
Child Safety	5
Cleaning Safety	5
Cookware Safety	6
Proper Installation and Maintenance	6
Figure 1: Tipping Precautions	6
Food Safety	7
Getting Started	7
Parts and Accessories	8
Table 1: Parts and Accessories Key	8
Sealed Gas Burners	8
Figure 2: Right Side Burner - Side View	8
Burner Caps	8
Burner Grates	9
Figure 3: Grates for Free-standing Models	9
Electronic Ignitor	9
High Power Burner	9
Precision Burner	9
Oven Racks	9
Flat Oven Racks	10
1. Grasp rack firmly on both sides.	10
2. Tilt rack up to allow stop into rack guide.	10
3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.	10
Figure 4: Inserting a Rack	10
1. Grasp rack firmly on both sides and pull rack toward you.	10
2. When the stop is reached, tilt rack up and pull the rest of the way out.	10
Extension Oven Rack (some models)	10
Figure 5: Full Extension Rack	10
1. Grasp the bottom section and pull straight out.	11
2. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.	11
1. Place rack on flat surface in the closed position top side up.	11
2. Rotate one side of top rack towards you until it is past the stop (ball).	11
3. Pull the rack up and out, rotated side first.	11
Figure 6: Disassembly	11
1. To reassemble rack, hold top rack diagonally across bottom rack.	11
2. Insert one side of top rack to closed position.	11
3. Rotate the other side toward the back of the rack until it passes the stop (ball).	11
4. Push top rack the rest of the way in (See Figure 3).	11
Figure 7: Reassembly	11
Half Oven Rack (Some Models)	12
Figure 8: Half Oven Rack	12
Figure 9: Half Oven Rack in Use	12
Oven Bottom	12
Oven Vent	12
Automatic Shutoff	12
Self Cleaning	13
Indicators and Other Features	13
Convection Fan	13
Control (Panel)	13
Oven Control Panel	13
Figure 10: Oven Control Panel	13
Table 2: Oven Control Panel	14
The Clock	14
About the Clock	14
Setting the Clock	14
1. CLOCK will be displayed and the hour digits will flash. Turn knob to select hour and AM or PM.	14
CLOCK	14
2. Press Time. CLOCK will still be displayed and the minute digits will flash.	14
3. Turn knob. Set minutes.	14
4. Press Time and the clock is now set.	15
Changing the Clock	15
1. Press Time. TIMER 1 flashes in display.	15
2. Turn knob to select CLOCK.	15
3. Press Time and hour digits flash.	15
4. Turn knob to change hours.	15
5. Press Time again and minute digits flash.	15
6. Turn knob to change minutes.	15
7. Press Time again and the clock is set.	15
The Select Functions Menu	15
1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed.	15
2. Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.	15
3. Press START to choose the function.	15
4. Turn knob to desired setting and press START. When all settings for the function are complete, SELECT FUNCTION flashes again.	15
5. Press OFF to exit the Select Functions Menu.	15
Change the Beep Volume	15
1. Access SELECT FUNCTIONS Menu.	15
2. Turn knob clockwise until VOLUME is displayed.	15
3. Press Start.	15
4. Turn knob to select volume level Low, Medium or High.	15
5. Press Start.	15
Change the Temperature Scale	15
1. Access SELECT FUNCTIONS Menu.	15
2. Turn knob clockwise until SELECT TEMP F-C is displayed.	15
3. Press Start.	15
4. Turn knob to select Fahrenheit (F) or Celsius (C).	15
5. Press Start to accept new selection.	15
Turn Clock Display ON or OFF	15
1. Access SELECT FUNCTIONS Menu.	15
2. Turn knob clockwise until CLOCK DISPLAY is displayed.	15
3. Press START.	15
4. Turn knob to select ON or OFF	15
5. Press START to accept new selection.	15
Access Demo Mode	16
Change the Display Language	16
1. Access SELECT FUNCTIONS Menu.	16
2. Turn knob clockwise until desired language is displayed.	16
3. Press Start.	16
4. Turn knob clockwise to select a different language.	16
5. Press Start to accept a language change.	16
Lock / Unlock the Oven Control Panel	16
1. Access SELECT FUNCTIONS Menu.	16
2. Turn knob clockwise until LOCK KEYS is flashing.	16
3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.	16
4. To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will read UNLOCKING KEY PAD.	16
5. When unlocked, the clock will again appear in the display.	16
Change the Oven Temperature Offset	16
1. Access SELECT FUNCTIONS Menu.	16
2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.	16
3. Press START. 0 F is displayed.	16
4. Turn the knob to increase temperature in 25 F increments.	16
5. Press START to accept a temperature change.	16
Reset the Factory Settings	16
1. Access SELECT FUNCTIONS Menu.	16
2. Turn knob clockwise until RESET DEFAULTS is displayed.	16
3. Press START. Display reads SELECT FUNCTIONS.	16
Set the Sabbath Feature	16
1. Verify that the oven is turned off.	17
2. Access SELECT FUNCTIONS Menu.	17
3. Turn knob clockwise until SABBATH OPTION appears.	17
4. Press START. BAKE will show in display and temperature will flash.	17
5. Turn knob to set oven temperature.	17
6. Turn oven light on if desired (press LIGHT).	17
7. Press START. Oven starts after 5 seconds.	17
1. Turn the warming drawer on to the desired heat setting. See “Turning on the Warming Drawer” on page 22.	17
2. Verify that the oven is turned off.	17
3. Access SELECT FUNCTIONS Menu.	17
4. Turn knob clockwise until SABBATH OPTION appears.	17
5. Press START. BAKE will show in display and temperature will flash.	17
6. Turn knob to set oven temperature.	17
7. Turn oven light on if desired (press LIGHT).	17
8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for both the warming drawer and the oven.	17
Change the Time Format	17
1. Access SELECT FUNCTIONS Menu.	17
2. Turn knob clockwise until TIME FORMAT is displayed.	17
3. Press Start.	17
4. Turn knob to select 12 hour or 24 hour format.	17
5. Press Start to accept new selection.	17
Turn Automatic Convection Conversion ON or OFF	17
1. Access SELECT FUNCTIONS Menu.	17
2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.	17
3. Press Start.	17
4. Turn knob to select ON or OFF.	18
5. Press Start to accept new selection.	18
Before Using the Appliance for the First Time	18
Operation - Cooktop	18
About the Cooktop	18
Operation	18
Setting the Burner Heat Level	18
Burner Control Knob	18
Figure 11: Burner Control Knob	18
Lighting the Burner	18
Setting the Flame Size	19
Turning the Burner off	19
Operation - Oven	19
About the Oven	19
Operation	19
Setting the Cooking Mode and Temperature	19
1. Press COOKING MODE.	19
2. BAKE will flash in the display.	19
BAKE	19
3. If no change is made within 5 seconds, control will beep and flash. If this occurs, press START.	19
4. To change the cooking mode, turn knob.	19
5. Press START.	19
6. The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.	19
7. To select a different temperature, turn knob to the right or left (in 5 increments) to desired temperature.	19
8. Press START. If not pressed, oven automatically turns on in 5 seconds.	19
9. The display alternates between the cooking mode and preheat.	20
10. To change temperature during cooking, press Temperature. Turn the knob to select new temperature and press START.	20
11. Once cooking has been completed, press OFF to turn off oven.	20
Automatic Convection Conversion (models with convection bake)	20
Hot Oven Indicator	20
Using the Timer	20
To set the timer:	20
1. Press TIME and TIMER 1 will flash in display.	20
TIMER 1	20
1 : 00	20
2. Turn knob to set minutes. If setting only minutes, press START. Otherwise, continue to step 4.	20
Set TIMER 2	20
3. Press TIME again and the hours will flash.	20
4. Turn knob to set hours.	20
5. Press TIME again. The TIMER is now set.	20
6. If TIME or START is not pressed, oven will begin beeping and timer display will begin flashing.	20
Changing the Timer/s	20
1. Press TIME. TIMER 1 will appear in display. Select either TIMER 1 or 2.	20
0: 00	20
2. Press TIME. RESET TIMER 1 (2) appears in the display. Minute digits flash.	20
3. Turn knob clockwise or counterclockwise to change minutes.	20
4. Press TIME again and hour digits will flash.	20
5. Turn knob clockwise or counterclockwise to change hours.	20
6. Press TIME and new time is set.	20
Clearing the Timer/s	20
1. Press TIME once. TIMER 1 flashes.	20
2. Turn knob to select CLEAR TIMER 1(2). Press TIME.	21
CLEAR TIMER 1	21
3. If Time pad is not pressed, range will beep and display will continue flashing.	21
4. Press TIME to return to the main screen.	21
Cancelling	21
Using Timed or Delayed Cook	21
Setting a Timed Mode	21
1. Press COOKING MODE.	21
2. BAKE will be displayed. To select a different cooking mode, turn the knob.	21
3. Press START.	21
4. Turn knob to select desired temperature.	21
5. Press TIME. TIMED BAKE appears.	21
350	21
6. Press TIME. SET BAKE TIME appears in the display and minutes flash.	21
7. Set minutes. Press TIME.	21
8. Hours Flash. Set hours. Press START.	21
9. TIMED BAKE appears in display and the oven begins to preheat.	21
Delaying the Start of a Timed Mode	21
1. Follow steps 1 through 5 above.	21
2. Turn knob until DELAYED BAKE appears.	21
DELAYED BAKE	21
3. Press Time. SET BAKE TIME appears in display and minutes flash.	21
4. Set minutes and then press TIME. Hours Flash.	21
5. Set hours and then press TIME. SET BAKE END appears in the display.	21
6. Press TIME.	21
7. Use knob to enter the time of day the oven will stop cooking or turn off.	21
8. Set hours and then press TIME.	21
9. Set minutes and then press TIME.	21
10. At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.	21
To Check the Cooking Time and Stop Time After a Delay Has Been Set	21
1. Press Time.	21
2. Turn knob to BAKE END or BAKE TIME.	21
3. Press Time.	21
Setting the Sabbath Feature	22
Using the Probe (some models)	22
Setting the Probe	22
1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. Make...	22
2. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.	22
3. Press COOKING MODE and select BAKE, CONVECTION BAKE or CONVECTION ROAST.	22
4. Press START. The default oven temperature will appear.	22
5. Turn knob to change oven temperature if necessary.	22
6. Touch START.	22
7. Turn knob to set the probe temperature (desired end temperature of the food).	22
8. Press START.	22
Changing the Oven Temperature When Using the Probe	22
1. Touch TEMPERATURE. Oven temp will flash in the display.	22
2. Turn the knob to desired temperature and press START twice.	22
Changing the Probe Temperature	22
1. Touch TEMPERATURE. The oven temperature will flash.	22
2. Press start and PROBE TEMP will flash.	22
3. Turn the knob to desired temperature and press START again.	22
Operation - Warming Drawer (some models)	23
About the Warming Drawer	23
Warming Drawer Specifications	23
1. Stainless Steel Drawer Interior	23
2. Gasket	23
3. Rail Lock	23
Figure 12: Warming Drawer Parts	23
Figure 13: Warming Drawer Settings	23
Operation	23
Preheating	24
Preheat Times:	24
Turning on the Warming Drawer	24
When Only Using the Warming Drawer	24
1. Press COOKING MODE.	24
2. Turn knob to select WARMING DRAWER.	24
3. Press START.	24
4. Turn knob to select heat setting.	24
5. Press START.	24
When Also Using The Oven	24
1. Press COOKING MODE.	24
2. Press START to select WARMING DRAWER.	24
3. Turn knob to select heat setting.	24
4. Press START.	24
Setting the Sabbath Feature	24
1. Turn the warming drawer on the desired heat level.	24
2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 14.	24
Turning Off the Warming Drawer	24
When Only Using the Warming Drawer	24
1. Press OFF.	24
When Using the Warming Drawer and the Oven	24
1. Press OFF.	24
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.	24
3. Press OFF.	24
Crisping Stale Items	24
Warming Empty Serving Bowls and Plates	24
Getting the Most Out of Your Appliance	24
Getting the Most Out of Your Cooktop	25
Cooktop Cooking Guide	25
Boiling Water	25
Recommended Settings	25
Table 3: Cooking Guide	25
Cookware Selection Guide	25
Cookware Characteristics	25
To Test the Flatness of Your Pans	25
Match Pan Diameter to Flame Size	26
Cookware Tips	26
Specialty Pans	26
Getting the Most Out of Your Oven	26
Oven Cooking Guide	26
Rack Position	26
Figure 14: Rack Positions	26
Multiple Rack Cooking	26
Pan Placement	26
Figure 15: Pan Placement	27
Baking Pans	27
Preheating the Oven	27
The Probe (some models)	27
Oven Cooking Modes	28
Bake, Proof and Warm	28
Convection Bake	28
Automatic Convection Conversion	29
Table 4: Convection Baking Chart	29
Broil	29
Table 5: Broiling Chart	30
Convection Roast	30
Table 6: Convection Roast Chart	31
Dehydrate	31
Table 7: Dehydrate Chart	32
Getting the Most Out of Your Warming Drawer	32
General Tips	32
Table 8: Warming Drawer Chart	32
Cleaning and Maintenance	33
Cleaning - Cooktop	33
Daily Cleaning	33
Cleaning Guidelines	33
Avoid these Cleaners	33
Table 9: Cooktop Cleaning Chart	34
Cleaning - Oven	35
Daily Cleaning	35
Cleaning Guidelines	35
Avoid these cleaners	35
Table 10: Oven Cleaning Chart	35
Self Cleaning the Oven	36
Preparing the Oven for Self Clean	36
1. Remove all utensils and bakeware.	36
2. Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for proper care.	36
3. Wipe up excessive soil, spills and grease before self-cleaning the oven. Excess grease will cause flames and smoke inside the oven during self-cleaning.	36
Figure 16: Cleaning Guidelines	37
4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sponge or plas...	37
5. Be sure oven light is turned off and the light bulbs and lens covers are in place. Do not operate oven without light bulb and cover in place.	37
Setting the Self-Clean Mode	37
1. Press COOKING MODE.	37
2. Turn knob until SELF CLEAN mode appears. Press START.	37
3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.	37
3	37
4. Press START. SELF CLEAN flashes. Press START.	37
5. REMOVE RACKS appears in the display as a reminder to remove oven racks.	37
REMOVE RACKS	37
6. Press START again to begin the self- clean.	37
Delaying the Start of the Self-Clean	37
1. Press COOKING MODE.	37
2. Turn knob until SELF CLEAN mode appears. Press START.	37
3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.	37
4. Press START.	37
5. Turn knob until DELAYED CLEAN mode appears. Press START.	38
3: 00	38
6. SELF CLEAN END appears in the display.	38
5: 45	38
7. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes.	38
8. Press START. The display will remind you to remove oven racks.	38
9. Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.	38
After Self-Cleaning	38
1. At the end of the programmed cleaning time, the oven will automatically turn off. SELF CLEAN END appears in the display. Press OFF to clear.	38
2. The self-clean mode may produce ash which will settle in the bottom of the oven. If this happens, remove ash with a damp cloth before using the oven.	38
3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.	38
Cleaning - Drawers (Storage or Warming)	38
Daily Cleaning	38
Maintenance	38
Cooktop Maintenance	38
Stainless Steel Cooktop Models	38
Oven Maintenance	38
Removing the Door	38
1. Be sure to read the above WARNING before attempting to remove oven door.	38
2. Open the door completely.	38
3. Flip lever on hinge toward you.	38
Figure 17: Hinge Positions	39
4. Close the door to approximately halfway open.	39
5. Holding the door firmly on both sides using both hands, pull the door straight out of the hinge slots. Hold firmly, the door is heavy.	39
6. Place the door in a convenient and stable location for cleaning.	39
Replacing the Oven Door	39
1. Holding the door firmly in both hands, place hinges in hinge slots.	39
2. Open door all the way to expose hinges and slots. Push lever (one on each hinge) away from you (back toward range).	39
3. After moving the hinge brackets back down into position, be sure to close and open the door slowly to assure that it is correctly and securely in place.	39
4. Door should be straight, not crooked.	39
Replacing an Oven Light	39
1. Read the WARNING above.	40
2. Turn off power at the main power supply (fuse or breaker box).	40
3. Remove the lens by unscrewing it.	40
4. Remove the light bulb from its socket by unscrewing it.	40
5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.	40
6. Screw the lens back on.	40
7. Turn power back on at the main power supply (fuse or breaker box).	40
Service	40
Before Calling Service	40
Troubleshooting Charts	40
The Cooktop	40
Table 11: Cooktop Troubleshooting Chart	40
The Oven	41
Table 12: Oven Troubleshooting Chart	41
How to Obtain Service or Parts	42
Product Data Plate	42
Figure 18: Data Plate	42
Warranty	43
What this Warranty Covers & Who it Applies to:	43
How Long the Warranty Lasts:	43
Repair/Replace as Your Exclusive Remedy:	43
Out of Warranty Product:	43
Warranty Exclusions:	43

Match case Limit results 1 per page

Getting the Most Out of Your Appliance

English 29

Dehydrate

The dehydrate mode dries with heat from an electric element behind the back wall

of the oven. The heat is circulated throughout the oven by the convection fan. Use

dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This

mode holds an optimum low temperature (100° F - 160° F) while circulating the

heated air to slowly remove moisture. The oven will stay on for 48 hours before

shutting off automatically.

Note:

The lower burner operates at the begin-

ning of this mode. This is normal.

For Best Results:

•

Dry most fruits and vegetables at 140° F. Dry

herbs at 100° F. (Refer to the Dehydrate

Chart for examples).

•

Drying times vary depending on the moisture

and sugar content of the food, the size of the pieces, the amount being dried

and the humidity in the air. Check food at the minimum drying time.

•

Multiple drying racks (not included) can be used simultaneously. Contact your

dealer to order drying racks.

•

Treat fruits with antioxidants to avoid discoloration.

•

Consult a food preservation book, county Cooperative Extension Office or

library for additional information.

Table 6: Convection Roast Chart

Meats

Item

Weight

(lbs.)

Oven Temp.*

(

Roasting Time

(min. per lb.)

Internal Temp.

(

Beef

Rib roast

Rib eye roast (boneless)

Rump, eye, tip, sirloin (boneless)

Tenderloin roast

4-6

3-6

2-3

325

425

25-32

28-32

24-32

27-32

25-30

28-32

15-25

145 (med/rare)

160 (medium)

145 (med/rare)

160 (medium)

145 (med/rare)

160 (medium)

145 (med/rare)

Pork

Loin roast (boneless or bone in)

Shoulder

5-8

3-6

350

15-25

20-30

160

Poultry

Chicken - whole

Turkey - unstuffed

Turkey breast

Cornish hen

3-4

12-15

16-20

21-25

3-8

1-1 1/2

375

325

350

14-20

10-14

9-13

6-10

20-25

45-75 (total time)

180

170

180

a. Roasting times are approximate and may vary depending on shape of the meat.

b. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.