Bosch HGS7052UC Use & Care Manual - Page 23
Operation - Warming Drawer - 30
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Operation - Warming Drawer (some models) This section explains how to operate the warming drawer. See "Getting the Most Out of Your Warming Drawer" on page 30 for guidelines to improve warming drawer results. About the Warming Drawer The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High. Warming Drawer Specifi- cations Parts Key: 1 1. Stainless Steel Drawer Interior 2. Gasket 3. Rail Lock 2 3 Figure 12: Warming Drawer Parts Drawer Interior: 25" W x 17" D x 5" H Dish sizes: • 2 -9 x 13" Pyrex 3-quart dishes, side by side. • 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side. • 4 -10 1/2" plates, single or stacked • 3 -11" plates, single or stacked Warming Drawer Settings: The warming drawer has three settings: Low, Medium and High. These icons are seen in the display when the corresponding setting is selected: For recommended settings, see "Warming Drawer Chart" on page 30. Low Medium High Figure 13: Warming Drawer Settings Operation CAUTION To maintain food safety, follow these guidelines: • DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates). • Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer. • DO NOT warm food for longer than one hour. English 21
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