Bosch HGS7052UC Use & Care Manual - Page 41
The Oven, Cooktop Problem, Possible Causes and Suggested Solutions, Oven Problem, Possible Causes - reviews
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Table 11: Cooktop Troubleshooting Chart Service Cooktop Problem Possible Causes and Suggested Solutions Uneven or too high flame; burner is hard to light • Burner ports are clogged. Turn the cooktop off and allow the burners to cool. Remove burner caps and use a stiff nylon bristle toothbrush to push debris through burner ports. • Misaligned burner cap. Verify that burner caps are properly positioned over burners. • Burner cap is wet. Turn off burner and allow to cool. Dry burner cap and base thoroughly. Uneven flame - LP gas users • Call service The Oven Table 12: Oven Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions The oven mode or temperature selected or the numbers selected do not appear in the display Oven door is locked and will not release, even after cooling Oven is not heating Oven is not cooking evenly Baking results are not as expected Food takes longer to cook than expected Food is overcooked Convection Bake Results are not as expected Oven temperature is too hot or too cold Oven light is not working properly The knob was turned too rapidly. Turn knob slower until correct wording or temperature appears. Review manual instructions when setting clock, timer, or Self-Clean. Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker back on. The oven should reset itself and will be operable. Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected. Adjust oven calibration if necessary (see "Change the Oven Temperature Offset" on page 14). Refer to cooking charts for recommended rack position. Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Oven" on page 24 for tips and suggestions. Adjust oven calibration if necessary (see "Change the Oven Temperature Offset" on page 14). The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Change the Oven Temperature Offset" on page 14. The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Change the Oven Temperature Offset" on page 14. If the Automatic Convection Conversion Feature is turned off, the temperature must be manually reduced by 25°F. If the feature is active, the temperature is automatically adjusted. See "Turn Automatic Convection Conversion ON or OFF" on page 15 for more information. Refer to cooking charts and tips for rack positions, cooking times and pan selection. Adjust oven calibration if necessary. See "Change the Oven Temperature Offset" on page 14. The oven thermostat needs adjustment. See Oven Temperature Offset. Replace or reinsert the light bulb if loose or defective. Touching the bulb with fingers may cause the bulb to burn out. English 39