Bosch HGS7052UC Use & Care Manual - Page 33

Table 8: Warming Drawer Chart Food Temperature Bread, soft rolls, coffee cakes Med Biscuits Med Casseroles Med Eggs Med Fish, seafood Med Fried foods Hi Gravy, cream sauces Med Ham Med Pancakes Hi Pies, one crust Med Pies, two crusts Med Pizza Hi Pork Med Potatoes, baked Hi Potatoes, mashed Med Poultry, roasted Med Vegetables Med Plates Low Plate of food Med Covered / Uncovered Covered Covered Covered Covered Covered Uncovered Covered Covered Covered Covered Uncovered Covered Covered Covered Covered Covered Covered Uncovered Covered Cleaning and Maintenance Cleaning - Cooktop Caution: Do not use any cleaner on the cooktop while the surface is hot; The resulting fumes can be hazardous to your health. Heated cleaner can chemically attack and damage surface. Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use. Daily Cleaning Cleaning Guidelines Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. Reassemble burner(s) and check for proper operation. Avoid these Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients may permanently etch or stain the cooktop. • Caustic Cleaners • Oven cleaners such as Easy Off® may etch the cooktop surface. • Abrasive Cleaners • Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and/ or leave metal marks. English 31