Bosch HGS7052UC Use & Care Manual - Page 30
Convection Roast, For Best Results
UPC - 825225843917
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Getting the Most Out of Your Appliance • • • Turn meats once halfway through the recommended cooking time (see Broil Chart for examples). When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®. Never use heat-proof glass (Pyrex®); they can't tolerate the high temperature. Table 5: Broiling Chart Food Item / Thickness Rack Position Broil Setting Internal Temp. (oF) Time Side 1 (min.)a Time Side 2 (min.)a Beef Steak (3/4"-1") Medium Rare 5 Medium 5 Well 5 Hamburgers (3/4"-1") - Well 5 Poultry Breast (bone in) 4 Pork Pork chops (1") 4 Sausage - fresh 3 Ham slice (1/2") 5 Seafood Fish filets (3/4"-1") buttered 5 Bread Garlic bread slices (1") 5 high 145 6-7 high 160 7-8 high 170 8-9 high 160 9-11 low 170 18-20 high 160 8-9 high 160 7-9 high 160 5-6 low Cook until 12-14 opaque and flakes easily high N/A 2-4 5-6 6-7 7-9 8-10 18-19 7-8 6-8 5-6 Do Not Turn Do Not Turn a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil burner. Convection Roast Convection Roast uses heat from the lower burner and an element behind the backwall. The heat is also circulated by the convection fan. The result is a crispier exterior that seals in juices. The Convection Roast mode is well suited to preparing tender cuts of meat and poultry. The benefits of Convection Roasting, include: • As much as 25% faster cooking than standard Roasting/ Baking • Rich, golden browning For Best Results: • Use the same temperature as indicated in the recipe. • Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples. • Do not cover meat or use cooking bags. • Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used. • Use a meat thermometer to determine the internal temperature of the meat. • If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning. • Let meat stand covered with foil 10-15 minutes after removing from the oven. English 28