Cuisinart AMW-90 User Manual - Page 11

AIRFRY COOKING GUIDE The chart below lists recommended amounts, cooking times, and temperatures for various types of food that can be AirFried in the Cuisinart® 3-in-1 Microwave AirFryer Plus. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food may require less time. It is recommended to coat the AirFry Basket with nonstick cooking spray to prevent sticking. NOTE: When AirFrying, always use the AirFryer Basket with the Oven/AirFry Pan. FOOD Chicken Wings RECOMMENDED AMOUNT 2 pounds, about 24 (max 3 pounds) TEMPERATURE 400ºF TIME 25 to 30 minutes Frozen Appetizers (e.g., mozzarella sticks, popcorn shrimp, etc.) 1 pound, 16 mozzarella sticks 400ºF 10 to 12 minutes Frozen Chicken Nuggets 11/2 pounds, evenly placed on basket without any overlap 400ºF 15 minutes Frozen Fish Sticks 11/2 pounds 400ºF 10 minutes Frozen Fries 11/2 pounds 450ºF 15 to 25 minutes Frozen Steak Fries 11/2 pounds 450ºF 15 to 25 minutes Hand-Cut Fries 11/2 pounds (about 2 large potatoes) 400ºF 15 to 20 minutes Hand-Cut Steak Fries Shrimp Tortilla Chips Vegetables (larger cuts, e.g., broccoli florets) Vegetables (thin cut; e.g., green beans) Vegetables (leafy greens, e.g., kale) 11/2 pounds (about 2 large potatoes) 11/2 pounds 4 5-inch corn tortillas, cut into fourths; 2 8-inch flour tortillas, cut into eighths. Spray with oil and sprinkle with salt prior to AirFrying 1 pound, about 4 cups 1/2 pound, trimmed 1/2 bunch (about 4 ounces leaves with stems removed and discarded); sprayed with oil and pinch of salt 400ºF 400ºF 425ºF 400ºF 400ºF 375°F 15 to 20 minutes 6 to 8 minutes 6 minutes, toss halfway through 15 to 20 minutes 18 minutes 6 minutes NOTE: AirFrying doesn't require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to keep it extra light or a pastry brush to evenly coat. You can also pour a little oil into a bowl, add food, and toss. 11