Cuisinart CJE-1000P1 Recipe Booklet - Page 11

Notable nutrients based on daily percentages: Vitamin C 33% • Potassium 117mg Grand Mimosa The Grand Marnier is optional, but it is a way to make the drink special. Makes about 10 servings 5 medium oranges, about 2 pounds, peeled 2 ounces Grand Marnier® 1 bottle sparkling white wine (Prosecco or Champagne) 1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the oranges. 2. Stir juice and add Grand Marnier®. Add sparkling wine and serve immediately. Nutritional information per serving (4 ounces): Calories 112 (1% from fat) • carb. 10g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 30mg • fiber 1g Notable nutrients based on daily percentages: Vitamin C 69% • Potassium 116mg Bloody Mary A different twist to the Bloody Mary. Serve each glass with a stick of celery - it will separate if you do not stir. Makes about 6 servings 6 medium tomatoes, about 2 pounds 1 lime, peeled ¼ red bell pepper ¼ jalapeño ¹∕³ cup packed parsley, about 1 ounce 1 stalk celery 2 pinches freshly ground black pepper ¼ teaspoon sea salt 4 drops hot sauce 5 ounces vodka 1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the tomatoes and lime. 2. Increase to speed 4 and juice the peppers, parsley and celery. 3. Stir juice and add to a pitcher. Add the remaining ingredients. Taste and adjust seasonings accordingly. Pour over ice and serve immediately. Nutritional information per serving (4 ounces): Calories 88 (4% from fat) • carb. 8g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 114mg • calc. 29mg • fiber 1g Notable nutrients based on daily percentages: Vitamin A 37% • Vitamin C 64% Citrus Margarita Makes about 4 servings 6 limes, peeled 1 medium orange, about 6 ounces, peeled 1 cup tequila ½ to ²∕³ cup Grand Marnier (adjust to taste) ¼ cup simple syrup* 1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice limes and orange. 2. Stir juice and add to a pitcher. Add the remaining ingredients and adjust to taste. Pour over ice and serve immediately. * Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool before using. Nutritional information per serving (5 ounces): Calories 342 (1% from fat) • carb. 27g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 3mg • calc. 48mg • fiber 1g Notable nutrients based on daily percentages: Vitamin C 83% Campari and Grapefruit Spritzer The grapefruit offsets the Campari very nicely in this twist on a classic apéritif. Makes four 7-ounce drinks 2 large pink grapefruits, about 14 to 16 ounces each 3 ounces Campari 12 ounces seltzer 1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the grapefruits. 2. Put the Campari into a pitcher filled with ice. Pour in the grapefruit juice and stir. 11