Cuisinart DLC-10S DLC-10S Manual - Page 15

To chop nuls Chop no more thai 2 cups al one time. Press Ihe lever down to PULSE and release il. repeating several times Check Irequently to avoid Idling powdered nuls clump logelher in a nut butter. When a recipe calls lor flour or sugar, add some lo the nuts belore you chop them - about 1/2 cup for each cup o! nuts This allows you lo chop Ihe nuts as line as you wan! without lurning Idem into a nut bulter. You can also chop nuls with a shredding disc The optional Fire Shredding Disc is particularly To make peanut bulter and other nut butlers Process up lo 2 cups of nuts. Let Ihe machine tun conlinuously. After 2 or 3 minules, the ground nuls will lorm a ball lhat will gradually smooth out. Scrape the sides of the bowl aid conlinue processing until drops ol oil are visible. Taste lor consistency The longer you process, the softer the butler will be. For chunk slyle, add a handful al nuls just alter the ball olnul butter begins to smooth out. To make cashew butter, add a little bland vegetable oil. Processor nut butters contain no preservatives. Store in Ihe refrigerator to keep ihem without separating. To make flavored butters, spreads and dips Cul room-temperature butter into tablespoon size pieces. Process flavoring ingredients first - anchovies, cheese, herbs. e!c. - chopping them fine. Be sure the work bowl is clean and dry. Add small hard mgredienls like garlic and hard cheese ihrough Ihe feed lube while the machine is running Next, add the butler and process until smooth Add any liquid ingredients last, while the processor is running, and process just long enough lo blend. Process ingredients for spreads and dips in Ihe same way They should be at room temperature and cul into 1inch cubes, or added by tablespoonfuls. ■ ■{ it m kv^1 1S '■hrl - i < -■--