Cuisinart DLC-10S DLC-10S Manual - Page 39

33 Sausage When you make your own sausage, you're in control of Ihe ingredients. These sausages have no additives and less than Ihe usual amount of fat. Farmhouse Hash II you don't have a kitchen scale, measure in cups - 2-1/4 cups of tightly packed meat cubes weigh about a pound. INGREDIENTS 1/2 pound pork or beef, cut in 1-inch cubes and chilled 3 ounces pork or beef fat, cut in 1-inch cubes and chilled 1 tablespoon cold water 3/4 teaspoon salt 1/2 teaspoon dried sage 1/8 teaspoon dried thyme 1/8 teaspoon pepper Flour 3/4 pound, approximate yield Put all ingredients except flour in work bowl and chop with metal blade. Pulse/chop to start, then let machine run continuously, stopping every 5 seconds until desired texture is reached. Shape mixture into cylinder 2 inches in diameter. Wrap in plastic wrap or foil and refrigerate for 3 hours or overnight, Cut into 1/2 inch slices and cook, or wrap individually and freeze. To cook, coat each patty with flour. Place patties in cold skillet and cook over moderate heat until browned. Turn and cook second side over medium to low heat, allowing 15 to 20 minutes total cooking time. INGREDIENTS 4 tablespoons unsalted butter 1 small onion, peeled and halved 1/2 pound leltover meat, cut In 1 -inch pieces 1/2 pound cooked potatoes, cut in -inch pieces Salt and freshly ground pepper 1/4 cup beef or chicken stock 3 servings Melt half the butter in a heavy skillet. Use metal blade to pulse/chop onion until it is finely chopped, 8 to 10 pulses. Saute onion in skillet until soft but not brown, about 5 minutes. Reserve. Use metal blade to process beef until coarsely chopped. Add potatoes, salt, pepper and sauteed onions and pulse only until potatoes are coarsely chopped. Heat remaining butter in skillet over medium heat. Add hash, pour stock over all and pat down gently with spatula. Cook over low heat for 20 to 25 minutes, turning mixture over with spatula as crust forms on bottom. Transfer to warm serving plate.