Cuisinart DLC-10S DLC-10S Manual - Page 54

sharp, knife, small, crust, until, juices, bubble, about, minutes.

Get Cuisinart DLC-10S - Pro Classic Food Processor PDF manuals and user guides
UPC - 086279102560
View all Cuisinart DLC-10S manuals
Add to My Manuals
Save this manual to your list of manuals

Page 54 highlights

48 Apple Pie Use the basic pastry recipe and about 2 pounds of apples, peeled and cored. To assemble the pie, use the metal blade to mix 1/2 cup sugar, 3/4 teaspoon cinnamon, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 3 tablespoons flour lor 5 seconds. Slice the apples into the sugar and spice mixture. Transfer the apples to the pie crust. Place second crust over the apples. Pinch crust edges together. With a sharp knife, make 6-8 small cuts in top crust to allow steam to escape. Bake in preheated 375° F oven until juices bubble, about 45 minutes.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
48
Apple
Pie
Use
the
basic
pastry
recipe
and
about
2
pounds
of
apples,
peeled
and
cored.
To
assemble
the
pie,
use
the
metal
blade
to
mix
1/2
cup
sugar,
3/4
teaspoon
cinnamon,
1/8
teaspoon
salt,
1/8
teaspoon
nutmeg
and
3
tablespoons
flour
lor
5
seconds.
Slice
the
apples
into
the
sugar
and
spice
mixture.
Transfer
the
apples
to
the
pie
crust.
Place
second
crust
over
the
apples.
Pinch
crust
edges
together.
With
a
sharp
knife,
make
6-8
small
cuts
in
top
crust
to
allow
steam
to
escape.
Bake
in
preheated
375°
F
oven
until
juices
bubble,
about
45
minutes.