Cuisinart DLC-10S DLC-10S Manual - Page 46

40 Basic Mayonnaise For a classical mayonnaise, as thick as butter, substitute 2 egg yolks for each whole egg. No-Cook Cranberry-Orange Relish Because this is an uncooked relish, it requires only 1 cup of sugar to sweeten 1 pound of cranberries Most cooked relishes call for 2 cups. 1 1 1 1-1/4 INGREDIENTS large egg tablespoon fresh lemon juice or wine vinegar tablespoon mustard, preferably Dijon-style cups oil* 2 1/2 1/2 1-3/4 INGREDIENTS cups Iresh cranberries navel orange, unpeeled and quartered cud sugar cupsyield 1-1/3 cupsyield Use metal blade to process egg, lemon juice or vinegar, mustard and 1 tablespoon oit in work bowl lor 60 seconds. While machine is running, pour 1/4 cup ol oil into small pusher. (Do not put in more than this or it will dribble through too quickly.) When it has dribbled through hole in bollom of small pusher. remove small pusher from feed lube and gradually add remaining oil, while machine continues to run. Mayonnaise will thicken as oil is added. Taste and adjust seasoning if necessary. Use metal blade lo chop cranberries and oranges until coarsely chopped, about 8 to 10 pulses Add sugar and process lo mix, about 20 seconds Taste and add more sugar il desired Refrigerate in airtight conlainer ■You can use one oil or a combination, about 20% light olive oil lo 80% vegetable oil. tor example. Low cholesterol variation: Substitute 2 table spoons of Egg Beaters" lor the egg, omit vinegar, increase salt and add pepper. Proceed as above. Herb Mayonnaise: Add 1/4 cup lightly packed fresh green herbs when you put in the egg. Recommended herbs are parsley, dill and tarragon, wilh stems removed. Tartar Sauce: Triple the amount of lemon juice, When mayonnaise is finished, add these ingredients: 3 small gherkins, 1/4 small onion, 1 tablespoon capers, 1 lablespoon bottled horseradish and 3 drops Tabasco sauce. Process until gherkins and onion are chopped tine, about 10 seconds.