Cuisinart DLC-10S DLC-10S Manual - Page 49

43 melted Duller Wilii remaining butler, brush inside ol 9x13-;nchpan. To make filling, use metal blade lo process sugar, dales or raisins, pecans, and cinnamon until coarsely chopped, about 45 seconds. Spread lilting over dough. Roll dough up, jelly-roll fashion, Irom long side. Use sharp knile to cul rolled dough into 3/4-inch slices. Place slices in pan, cut sides up, and lei rise unlil doubled. Preheat oven to 375 F and bake collee cake until golden and bubbly, about 20 to 25 minutes. Wtiile Bread It's besl to make this bread with bread flour, or unbleached Hour, ot a combination of bath Bread made with bread Hour will rise higher in Ihe oven. 1 package dry yeast 1/3 cup warm water 2 teaspoons sugar 4 cups white fiour 3 tablespoons unsalled butter, in lablespoon- size pieces 1 teaspoon salt 1 cup ice water 2 /- poundloaves Stir yeast and sugar into warm water in 2-cup mea sure and let stand until foamy. 3 to 5 minutes Use dough blade to process flour, butter and sail tor 20 seconds. Add ice water to yeast mixture With machine running, pour liquid through lead lube In steady stream, only as last as flour absorbs it. ContlBUfl processing until dough cleans inside ot work bowl and lorms a ball. Then let machine run for GO seconds lo knead dough Shape dough into bail and place in lightly floured plaslic slorage bag. Squeeze oul air and close end with wire twist, allowing space lor dough to rise Let rise in warm place until dough has doubled in bulk, about 1 lo 1-1/2 hours. Punch dough down and shape into 2 loaves Place each in greased 4-cup loal pan Cover with oiled plastic wrap and let rise in warm place until dough just rises above top ol pan, about 45 minutes. Bate in middle rack of preheated 375'F oven until top is brown, about 35 minutes Remove Irom pan and cool on wire rack. Whole Wheat Variation: Replace 1/2 of white Hour with an equal amount ol whole wheat Hour.