Cuisinart EM-200 EM-200 Manual - Page 13

portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place Place one demitasse cup underneath the brew head and press the single espresso button. Espresso will begin to brew. When 1½ ounces have been brewed the machine will stop. Pour the half & half into a microwave-safe glass or mug. Place in microwave on high for 1 minute. Pour the espresso into the same mug. Cappuccino Makes 1 serving (3½ ounces) 2 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod Pre-chill the frothing pitcher. Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place. Press the steam button and once the light stops blinking, it's ready for use. Pour the milk into the pre-chilled frothing pitcher. Turn the steam/hot water dial to the steam setting. Hold the pitcher in one hand and place it under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn the dial to the off position. Reserve steamed/frothed milk. Place one demitasse cup underneath the brew head and press the single espresso button. Espresso will begin to brew. When 1½ ounces have been brewed the machine will stop. Spoon 2 to 3 tablespoons of frothed milk on top of the espresso. Café Latte Makes 1 serving (5½ ounces) 4 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod Pre-chill the frothing pitcher. Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place. Press the steam button and once the light stops blinking, it's ready for use. Pour the milk into the pre-chilled frothing pitcher. Turn the steam/hot water dial to the steam setting. Hold the pitcher in one hand and place it under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn 13