Cuisinart EM-200 EM-200 Manual - Page 17

Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the two-cup filter basket in the portafilter holder. Spoon 2 scoops of the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place. Program the espresso maker to brew 8 ounces of espresso. Place a glass underneath the brew head and press the button. Espresso will begin to brew and will stop when 8 ounces have been brewed. Repeat process to brew 8 more ounces. Stir sugar into combined espresso to dissolve. Pour the espresso mixture in a bowl. Cool to room temperature. Cover with plastic wrap and place in freezer. Every hour, for about 5 hours in total, scrape the mixture with a fork to allow crystals to form. To serve, layer equal amounts of granita and whipped cream in a parfait glass. Garnish with shaved chocolate, if desired. Affogato Makes 2 servings 2 measured scoops finely ground espresso or 2 espresso pods 2 scoops vanilla ice cream Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place. Place two demitasse cups underneath the brew head and press the double espresso button. Espresso will begin to brew and will stop when 3 ounces have been brewed. Place one scoop of ice cream in each of two individual dishes. Pour one espresso over each scoop of ice cream. Espresso Gelato Makes 4½ cups 2 measured scoops finely ground espresso or 2 espresso pods 3 cups whole milk 2 cups espresso beans 1 cup brewed espresso 10 large egg yolks 1 cup granulated sugar pinch of salt Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place. Program the espresso maker to brew 8 ounces of espresso. Place a cup underneath the brew head and press the button. Espresso will begin to brew and will stop when 8 ounces have been brewed. Reserve. Pour milk into a medium sized, heavybottomed saucepan. Over medium-low heat, gradually bring the milk to a boil. Turn the burner off and stir in the espresso beans. Let steep for 15 to 20 minutes. Strain; discard beans. 17