Cuisinart EM-200 EM-200 Manual - Page 14

the dial to the off position. Turn the espresso maker back on. Wait for the machine to re-warm, if necessary. Place one demitasse cup underneath the brew head and press the single espresso button. Espresso will begin to brew. When 1½ ounces have been brewed the machine will stop. Slowly pour the steamed milk into the glass to ½ below the top. Mochaccino Makes 1 serving (5½ ounces) 4 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod 2 tablespoons chocolate syrup 1 tsp shaved bittersweet chocolate, or unsweetened cocoa powder, for garnish (optional) Pre-chill the frothing pitcher. Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place. Press the steam button and once the light stops blinking, it's ready for use. Pour the milk into the pre-chilled frothing pitcher. Turn the steam/hot water dial to the steam setting. Hold the pitcher in one hand and place it under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn the dial to the off position. Reserve steamed/ frothed milk. Place one demitasse cup underneath the brew head and press the single espresso button. Espresso will begin to brew. When 1½ ounces have been brewed the machine will stop. Add the chocolate syrup and about 4 ounces of the steamed milk to the glass; stir. Spoon 1 to 2 tablespoons of the frothed milk on top. If desired, top with shaved chocolate or cocoa powder. Café Mocha Makes 1 serving (6 ounces) 4 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod 1 tablespoon chocolate syrup ¼ cup heavy cream, whipped to a medium-soft peak 1 tsp shaved bittersweet chocolate, or unsweetened cocoa powder, for garnish (optional) Pre-chill the frothing pitcher. Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place. Press the steam button and once the light stops blinking, it's ready for use. Pour the milk into the pre-chilled frothing pitcher. Turn the steam/hot water dial to the steam setting. Hold the pitcher in one hand 14