Cuisinart EM-200 EM-200 Manual - Page 16

Place a glass underneath the brew head and press the button. Espresso will begin to brew. When 3 ounces have been brewed the machine will stop. Stir the chocolate and sugar into the hot espresso to dissolve. Pour the espresso mixture into the jar of a Cuisinart® Blender. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 30 seconds. Pour into a glass. Frozen Latte Makes 1 serving (8 ounces) 2 measured scoops finely ground espresso or 2 espresso pods 1 teaspoon granulated sugar, optional 2 tablespoons whole milk 3 ice cubes Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place. Place a glass underneath the brew head and press the button. Espresso will begin to brew. When 3 ounces have been brewed the machine will stop. Stir the sugar into the hot espresso to dissolve. Pour the espresso mixture and the milk into the jar of a Cuisinart® Blender. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 30 seconds. Pour into a glass. Espresso Martini Makes 4 servings 2 measured scoops finely ground espresso or 2 espresso pods ¾ cup vodka ½ cup + 1 tablespoon Kahlua® ¼ cup + 1 tablespoon Tia Maria® ½ cup cold, brewed espresso 6-8 ice cubes Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place. Place two demitasse cups underneath the brew head. Program the espresso maker to brew 4 ounces and press the button. Espresso will begin to brew and will stop when 4 ounces have been brewed. Cover the brewed espresso and place in refrigerator to chill. When the espresso has fully chilled, pour it into a cocktail shaker filled with ice and add the liquors. Shake well and strain into individual martini glasses. Granita Makes 4 servings 4 measured scoops finely ground espresso, divided 2 tablespoons granulated sugar ½ cup heavy cream, whipped to a stiff peak 1 teaspoon shaved bittersweet or semisweet chocolate (optional) 16