Cuisinart SBC-1000 SBC-1000 Manual - Page 18

15

remove the cover and add the remaining greens and parsley.

Replace cover and stir until completely incorporated.

Nutritional information per serving (1 cup):

Curried Coconut and Butternut Squash

Soup

1

tablespoon butter or ghee*

1

small onion, cut into ½-inch pieces

½

jalapeño, seeded and cut into ½-inch pieces

1

½-inch piece of ginger, peeled and halved

1

garlic clove

1

tablespoon curry powder

1

can (13.5-ounce) coconut milk

½

cup chicken broth, low sodium

¼

teaspoon kosher salt

1

pound peeled, seeded butternut squash

cut into 1½-inch cubes (about 1 small squash)

1. Put the butter or ghee into the blender jar. Set timer for 15

to break up and coat with the butter. Add the curry powder

and stir to combine. Scrape down the sides of the jar if

occasionally.

occasionally during the cooking process.

*Ghee is an Indian clarified butter found in the specialty food

section of supermarkets or health food stores.


Pasta e Fagiole

This hearty Italian favorite is a meal in itself.

1

tablespoon olive oil

½

small onion, cut into ½-inch pieces

3

garlic cloves

1

small carrot, thinly sliced

1

small celery stalk, thinly sliced

1

can (15.5-ounce) cannelini beans,

drained but not rinsed, divided

1

can (14-ounce) diced tomatoes, drained

2

cups vegetable broth

¼

teaspoon kosher or sea salt

1

∕

8

teaspoon freshly ground black pepper

pinch red pepper flakes

½

cup dried pasta (macaroni,

or other hollowed pasta)

4

basil leaves, thinly sliced

grated Parmesan, to taste (for serving)

1. Put the oil into the blender jar. Set timer for 10 minutes and

to soften.

and tomatoes. Stir 2 to 3 times to break up. Add remaining

soup is simmering.

extra cooking time.

5. Add the pasta before serving. Set timer to 10 minutes and

broth will need to be added before serving.


Cuisinart SBC-1000 SBC-1000 Manual - Page 18

Curried Coconut and Butternut Squash, Pasta e Fagiole

Page 18 highlights