Cuisinart SBC-1000 SBC-1000 Manual - Page 30

Speed Selection Guide

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rGrinding Hard Cheese - $VUDIFFTFJOUP˜JODI QJFDFTSFNPWFBMMPVUFSIBSESJOE1VUDIFFTFJOUP blender jar. Pulse 3 to 4 times to break up cheese. Blend on Speed 3 to 4 until desired grind is reached. 'PSCFTUSFTVMUT HSJOEOPNPSFUIBOPVODFTPG cheese at a time. rGrinding Spices - 'PSCFTUSFTVMUT CMFOEFSKBSBOE cutting assembly must be clean and dry. Put ¼ to ˜DVQPGTQJDFTTFFETQFQQFSDPSOTJOUPCMFOEFSKBS Pulse 3 to 4 times to break up and then blend on Speed 2 to 3 for about 20 to 40 seconds. rWhipping Cream - *GQPTTJCMF DIJMMCMFOEFSKBSBOE cutting assembly in refrigerator for 15 minutes. Put 1 cup heavy or whipping cream into blender jar. $PWFS#MFOEPO4QFFEGPSBCPVUNJOVUF %P not overblend - bits of butter will begin to form.) *GEFTJSFE BEEUBCMFTQPPOTVHBSBOEUP teaspoons of vanilla or other flavoring. Consistency with be that of a thickened but not fluffy whipped DSFBN BOEJTNPTUBQQSPQSJBUFGPSUPQQJOHEFTTFSUT or coffee drinks. r,FFQZPVSCMFOEFSPVUPOUIFDPVOUFSXJUIJOFBTZ SFBDI BOEZPVXJMMCFTVSQSJTFEIPXPGUFOZPVXJMM use it. r,FFQJDFDVCFTNBEFPGKVJDFT ZPHVSU NJMLPSGSVJU QVSÊFTPOIBOEUPTVCTUJUVUFGPSQMBJOJDFXIFO making smoothies and frosty beverages to prevent diluting the drink. r'PSRVJDLDMFBOJOH BEEDVQPGXBSNXBUFSBOE BESPQPGMJRVJEEJTITPBQUPUIFCMFOEFSKBS$PWFS and Blend on Speed 1 for 30 seconds or more as OFFEFE%JTDBSEUIFTPBQZXBUFSBOESJOTFCMFOEFS thoroughly before the next use. QUICK REFERENCE GUIDE - BLENDER 5PBDUJWBUFCMFOEFS 1SFTT0O0GG5IFCMFOEFS is in Standby mode 5PCFHJOCMFOEJOH 5VSOEJBMUP4QFFE 5PDIBOHFTQFFET 5PQVMTF 5PDSVTIJDF 5PTUPQCMFOEJOH BOEEFBDUJWBUFCMFOEFS 5PTUPQCMFOEJOH 5VSOEJBMUPEFTJSFE4QFFE In Standby mode turn dial to 1VMTF UIFOJNNFEJBUFMZSFMFBTF Repeat as needed *O4UBOECZNPEFQVMTF UIFOCMFOE on Speed 2 or until desired consis tency is reached 5VSOEJBMUP4UPQQPTJUJPOBOE UIFOQSFTT0O0GGCVUUPO 5VSOEJBMUP4UPQQPTJUJPO SPEED SELECTION GUIDE Refer to this guide to choose the best blender speed for your desired result. Ingredient/Recipe Speed Result Reconstituting GSP[FOKVJDFDPODFOUSBUF 1 to 2 4NPPUIBOEGVMMCPEJFE .BZPOOBJTF 1 5IJDLBOEDSFBNZ Salad dressings 1 Completely blended and emulsified /VUT TIFMMFE ˜DVQ or less at a time) 2 Coarse to fine UPTFD Heavy or whipping cream 1 5IJDL DSFBNZUPQQJOH NJO #SFBE DPPLJFTPSDSBDLFST BEE˜JODIQJFDFT  1 cup or less at a time) 2 Coarse to fine as desired UPTFD (SBUJOHDIPQQJOHDJUSVT[FTU BEEUPUFBTQPPOTTVHBS or salt from recipe) 1 to 2 Uniformly fine 4NPPUIJFT TIBLFT  health drinks 1 to 4 4NPPUI DSFBNZBOE thick Baby food/fruit and WFHFUBCMFQVSÊF 1 to 2 Smooth and creamy 'SP[FODPDLUBJMT 1 to 4 5IJDLBOETMVTIZ Hard cheeses 1VMTFGJSTU UIFO blend on 3 to 4 Coarse to fine Spices 1VMTFGJSTU UIFO blend on 2 to 3 Coarse to fine Ice Pulse then blend on 2 Coarse crush to snowy TEMPERATURE GUIDE High .FEJVN -PX High temperature 4BVUÊ #SJOHJOHMJRVJETUPCPJM .BJO4BVUÊUFNQFSBUVSF Perfect Simmer temperature ,FFQ8BSN5FNQFSBUVSF Steeping 3

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TEMPERATURE GUIDE
High
High temperature
Perfect Simmer temperature
Steeping
3
Grinding Hard Cheese -
blender jar. Pulse 3 to 4 times to break up cheese.
Blend on Speed 3 to 4 until desired grind is reached.
cheese at a time.
Grinding Spices -
cutting assembly must be clean and dry. Put ¼ to
Pulse 3 to 4 times to break up and then blend on
Speed 2 to 3 for about 20 to 40 seconds.
Whipping Cream -
cutting assembly in refrigerator for 15 minutes. Put
1 cup heavy or whipping cream into blender jar.
not overblend – bits of butter will begin to form.)
teaspoons of vanilla or other flavoring. Consistency
with be that of a thickened but not fluffy whipped
or coffee drinks.
use it.
making smoothies and frosty beverages to prevent
diluting the drink.
and Blend on Speed 1 for 30 seconds or more as
thoroughly before the next use.
QUICK REFERENCE GUIDE – BLENDER
is in Standby mode
In Standby mode turn dial to
Repeat as needed
on Speed 2 or until desired consis
tency is reached
SPEED SELECTION GUIDE
Refer to this guide to choose the best blender speed for your desired result.
Ingredient/Recipe
Speed
Result
Reconstituting
1 to 2
1
Salad dressings
1
Completely blended and
emulsified
or less at a time)
2
Coarse to fine
Heavy or whipping cream
1
1 cup or less at a time)
2
Coarse to fine as desired
or salt from recipe)
1 to 2
Uniformly fine
health drinks
1 to 4
thick
Baby food/fruit and
1 to 2
Smooth and creamy
1 to 4
Hard cheeses
blend on 3 to 4
Coarse to fine
Spices
blend on 2 to 3
Coarse to fine
Ice
Pulse then blend
on 2
Coarse crush to snowy