Cuisinart SBC-1000 SBC-1000 Manual - Page 27

Protein to Go Smoothie, Classic Frozen Margarita, Frozen Mudslide, Ginger Jasmine Mar-tea-ni,

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Protein to Go Smoothie 5IFQFSGFDUDPNQBOJPOUPZPVSNPSOJOHXPSLPVU Ginger Jasmine Mar-"tea"-ni The jasmine notes balance the fruit well in this exotic cocktail. .BLFTBCPVUGJWFPVODFTFSWJOHT 1½ cups soy, almond or hemp milk (cow's milk may also be used) ½ cup plain or vanilla yogurt 1 banana, quartered 1 frozen banana, cut into ½-inch pieces 1½ cups mixed frozen berries 2 tablespoons protein powder 2 tablespoons honey (optional) 1. Put ingredients into the blender jar in order listed.  #MFOEPOTQFFEVOUJMTNPPUI BCPVUUPTFDPOET 3. Serve immediately. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Classic Frozen Margarita +VTUBTUIFOBNFJNQMJFT BUSVFDMBTTJDDPDLUBJM .BLFTBCPVUTFWFOPVODFTFSWJOHT 1 cup fresh lime juice 1¼ cups tequila 1 cup Triple Sec ¼ cup simple syrup, chilled (page 6) 4 cups standard ice cubes 1. Put ingredients in the blender jar in order listed.  1VMTFBCPVUUJNFT VOUJMUIFJDFJTFWFOMZDSZTUBMMJ[FE  4FSWFJNNFEJBUFMZ/PUFUIBUJGUIFNBSHBSJUBTJUT JUXJMMOFFE to be stirred before serving. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Frozen Mudslide A delicious version of an adult milkshake. .BLFTBCPVUTFWFOPVODFTFSWJOHT ¼ cup Kahlúa ¼ cup vodka 2 tablespoons Irish cream liqueur 4 cups vanilla ice cream 1. Put ingredients into the blender jar in order listed.  1VMTFBCPVUUPUJNFT VOUJMIPNPHFOPVT 3. Serve immediately. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH .BLFTUXPPVODFTFSWJOHT 2 ounces chilled jasmine tea 4 ounces vodka 2 ounces ginger simple syrup, chilled (recipe follows) ½ ounce peach schnapps ½ ounce fresh squeezed orange juice (juice from about ½ small orange) ice  1VUBMMJOHSFEJFOUT FYDFQUGPSUIFJDF JOUPUIFCMFOEFSKBS 2. Blend on speed 2 to completely combine. 3. Fill a cocktail shaker with ice. Place cocktail ingredients into the shaker. Shake well and pour evenly between 2 martini glasses. Serve immediately. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Simple Syrup (with variations) ,FFQUIJTPOIBOEUPTXFFUFOESJOLT from cocktails to iced tea. .BLFTBCPVUUP˜DVQT 2 cups water 2 cups granulated sugar 1. Put the water and sugar into the blender jar. Set timer for 10 NJOVUFTBOEUFNQFSBUVSFPO.FEJVN4UJSPODFPSUXJDFUP combine.  0ODFUIFTVHBSIBTEJTTPMWFEBOEUIFMJRVJEJTDMFBS UVSOVOJUPGG 3. Cool before using. Ginger Syrup -"GUFS4UFQ BEE˜DVQPGSPVHIMZDIPQQFE HJOHFS BQQSPYJNBUFMZUXPJODIQFFMFEQJFDFT 4FUUJNFSGPS NJOVUFTBOEUFNQFSBUVSFPO-PXUPJOGVTF4USBJOBOEDIJMM before using. Lavender Syrup -"GUFS4UFQ BEE˜DVQPGESJFE'SFODI MBWFOEFS4UJSPODFUPJODPSQPSBUF-FUTUFFQGPSNJOVUFT Strain and chill before using. Mocha Shake This thick and rich shake will take care of your chocolate craving immediately. .BLFTBCPVUFJHIUPVODFTFSWJOHT ½ cup reduced-fat milk 4 teaspoons instant espresso ¼ cup chocolate syrup 4 cups premium ice cream (we recommend 1½ cups chocolate and 2½ cups vanilla) 1. Put the milk and espresso into the blender jar. Blend on TQFFEVOUJMXFMMNJYFE BCPVUUPTFDPOET 6

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6
Protein to Go Smoothie
1½
cups soy, almond or hemp milk
(cow’s milk may also be used)
½
cup plain or vanilla yogurt
1
banana, quartered
1
frozen banana, cut into ½-inch pieces
1½
cups mixed frozen berries
2
tablespoons protein powder
2
tablespoons honey (optional)
1. Put ingredients into the blender jar in order listed.
3. Serve immediately.
Nutritional information per serving:
Classic Frozen Margarita
1
cup fresh lime juice
1¼
cups tequila
1
cup Triple Sec
¼
cup simple syrup, chilled (page 6)
4
cups standard ice cubes
1. Put ingredients in the blender jar in order listed.
to be stirred before serving.
Nutritional information per serving:
Frozen Mudslide
A delicious version of an adult milkshake.
¼
cup Kahlúa
¼
cup vodka
2
tablespoons Irish cream liqueur
4
cups vanilla ice cream
1. Put ingredients into the blender jar in order listed.
3.
Serve immediately.
Nutritional information per serving:
Ginger Jasmine Mar-“tea”-ni
The jasmine notes balance the fruit well in this exotic cocktail.
2
ounces chilled jasmine tea
4
ounces vodka
2
ounces ginger simple syrup, chilled (recipe follows)
½
ounce peach schnapps
½
ounce fresh squeezed orange juice
(juice from about ½ small orange)
ice
2. Blend on speed 2 to completely combine.
3. Fill a cocktail shaker with ice. Place cocktail ingredients into
the shaker. Shake well and pour evenly between 2 martini
glasses. Serve immediately.
Nutritional information per serving:
Simple Syrup (with variations)
from cocktails to iced tea.
2
cups water
2
cups granulated sugar
1. Put the water and sugar into the blender jar. Set timer for 10
combine.
3. Cool before using.
Ginger Syrup -
before using.
Lavender Syrup -
Strain and chill before using.
Mocha Shake
This thick and rich shake will take care of your
chocolate craving immediately.
½
cup reduced-fat milk
4
teaspoons instant espresso
¼
cup chocolate syrup
4
cups premium ice cream (we recommend
1½ cups chocolate and 2½ cups vanilla)
1. Put the milk and espresso into the blender jar. Blend on