Dacor DMW2420S Use & Care Manuals - Page 13

SenHsoeraCdoinogking Sensor Cooking Chart (continued) Food Reheat Amount 4 - 36 oz. Procedure Place food to be reheated in a dish or casserole slightly larger than the amount. Flatten, if possible. Cover with a lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids, with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. Fresh vegetables, soft: Broccoli Brussel sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples Fresh vegetables, hard: Carrots, sliced Corn on the cob Green beans Winter squash: diced halves Rice Baked potatoes Wash and place in casserole. Do not add water if vegetables have just been .25 - 2.0 lb. washed. Cover with lid for tender vegetables. Use plastic wrap for tender.25 - 2.0 lb. crisp vegetables. Touch Fresh vegetables, number 1 and Start. .25 - 2.0 lb. After cooking, stir, if possible. Let stand covered for 2 to 5 minutes. .25 - 2.0 lb. 1 med. .25 - 1.0 lb. .25 - 2.0 lb. 2 - 4 med. .25 - 1.5 lb. 2 - 4 .25 - 1.5 lb. Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh vegetables, number 2 and Start. After cooking, stir, if possible. Let stand covered for 2 to 5 minutes. .25 - 1.5 lb. 1 - 2 .5 - 2.0 cup Place rice into a deep casserole and add a double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 min- utes or until all liquid has been absorbed. Rice Water Size of casserole .5 cup 1 cup 1.5 quart 1 cup 2 cups 2 quart 1.5 cups 3 cups 2.5 or 3 quart 2 cups 4 cups 3 quart or larger 1 - 8 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave, wrap in aluminum foil and let stand 5 to 10 minutes. Ground meat .25 - 2.0 lb. Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When the microwave stops, turn the patties over or stir the meat in the casserole to break up large pieces. Re-cover and touch START. After cooking, let stand covered for 2 to 3 minutes. Poultry : Boneless Bone-in .5 - 2.0 lb. .5 - 3.0 lb. Use boneless breast of chicken or turkey. Cover with vented plastic wrap. Touch Poultry, number 1 and Start. When the oven stops, rearrange. Re-cover and touch Start. After cooking, let stand, covered, 3 to 5 minutes. Poultry should be 160˚F. Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. Cover with vented plastic wrap. Touch Poultry, number 2 and Start. After cooking, let stand, covered, 3 to 5 minutes. Dark meat should be 180°F and white meat should be 170˚F. Fish/seafood .25 - 2.0 lb. Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand covered for 3 minutes. E11