Dacor DMW2420S Use & Care Manuals - Page 16

Menu Options 15 Minute Recipes and From The Pantry 15 Minute Recipes and From the Pantry each offer five simple-to-prepare but great tasting meals. Follow the specific directions on the Recipe Card and in the display. For example, to use 15 Minute Recipes to cook Saucy Chicken. 1. Touch the 15 MINUTE RECIPES key. SEE LABEL SELECT RECIPE NUMBER. 2. See the Menu Label. Select the desired food by touching the number key. For example: Touch number 1 for Saucy Chicken. Follow the Recipe Card for ingredients and instructions. SEE RECIPE CARD PRESS START. 3. Touch the START key. 4. When the oven stops, the display will show the instruction number on the Recipe Card. Follow the instructions on the Recipe Card. CHECK RECIPE INSTRUCTIONS 2 PRESS START. 5. Touch the START key. 6. At the end, the display will show the instruction number on the Recipe Card. Follow the instructions on the Recipe Card. CHECK RECIPE INSTRUCTIONS 3. 15 Minute Recipes (RECIPES SERVE 6) 1. Saucy Chicken 1. Place in a 3 quart casserole: 1 tablespoon oil 1/2 pound mushrooms, sliced 1 onion, chopped 1 tablespoon minced garlic Stir well and cover. Touch 15 Minute Recipes and number 1 to select SAUCY CHICKEN, then touch START. 2. Blend together: 8 ounces reduced fat cream cheese, softened 1/4 cup milk 3. Stir into the cream cheese mixture: 1 10 ounce package of frozen peas 2 cups cooked thinly sliced chicken breast Salt and pepper to taste At pause, drain liquid from mushrooms, etc. Add cream cheese/peas/chicken mixture and stir ogether. Re-cover. Touch Start. 4. At the end, stir in 1 cup shredded Monterey jack cheese. Serve on top of baked potatoes or cooked pasta. 2. Hawaiian Pork 1. Place in a 3 quart casserole: 1 tablespoon oil 1 pound boneless pork loin, cut into 1 inch strips, seasoned with salt and pepper Stir well and cover. Touch 15 Minute Recipes, number 2 to select HAWAIIAN PORK and then touch START. 2. Combine well in a large bowl: 1 cup peach or apricot preserves 1/4 cup barbecue sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup coarsely chopped onions At pause, add preserves/barbecue mixture and stir together well. Re-cover. Touch START. 3. At pause, add: 1 8 ounce can sliced water chestnuts, drained 1 green pepper, seeded and cut into 2 inch thin strips 1 red pepper, seeded and cut into 2 inch thin strips 1 20 ounce can pineapple chunks, drained Stir to combine. Re-cover. Touch START. 4. At the end, stir again. Serve on cooked rice. E14