DeLonghi ECAM23210SB Owner Manual - Page 11

Important! The infuser may not be extracted when the machine is on. 1. Make sure the machine is correctly turned off (see "Turning the appliance off" on page 10). 2. Remove the water tank. 3. Open the infuser door (fig. 27) on the right side. 4. Press the two red release buttons inwards and at the same time pull the infuser outwards (fig. 28). Important! RINSE WITH WATER ONLY NO dishwashing LIQUID - NO DISHWASHER Clean the infuser without using dishwashing up liquid as it could be damaged. 5. Soak the infuser in water for about 5 minutes, then rinse under the tap. 6. Use the brush to remove any coffee residues left in the infuser housing, visible through the infuser door. 7. After cleaning, replace the infuser by sliding it onto the internal support, then push the PUSH symbol fully in until it clicks into place. Infuser support Please note! If the infuser is difficult to insert, before insertion, adapt it to the right size by pressing the two levers shown in the figure. 9. Replace the water tank. PUSH DESCALE Descale the appliance when the control panel flashes. light on the Important! Descaler contains acids which may irritate the skin and eyes. It is vital to respect the manufacturer's safety warnings given on the descaler pack and the warnings relating to the procedure to follow in the event of contact with the skin and eyes. Please note! Use De'Longhi descaler only. Under no circumstances should you use sulpha- mic or acetic based descalers. Their use invalida- tes the guarantee. Failure to descale the appliance as described also invalidates the guarantee. 1. Turn the machine on. 2. Press the P button to enter the menu. 3. Turn the selection knob until the light is displayed. 4. Select by pressing the button. The OK light flashes. Press the button again to confirm. 5. Completely empty the water tank (A9) and remove the water softener filter (if present). 6. Pour the descaler into the tank up to the level A (corresponding to a 3.4oz/ 100ml pack) marked on the back of the tank (fig. 29A), then add water (3.4oz./ 100ml) up to level B (fig. 29B). 7. Place an empty container with a minimum capacity of 50oz/ 1,5l under the cappuccino maker (A19) (fig. 5). 7. Once inserted, make sure the two red buttons have snapped out. 8. Close the infuser door. Important! Danger of burns Hot water containing acid flows from the cappuccino maker. 16