Electrolux E30EW85PPS Complete Owners Guide English - Page 18

18 Setting Oven Controls Cook Duration The cook duration feature is used when a recipe calls for a specific temperature and cook duration. The maximum cook duration setting is 11 hours, 59 minutes. Cook duration instructions may be set with bake, convection bake, convection roast, slow cook, warm oven, rapid preheat, and my favorite. Cook duration settings are not allowed in the broil (except when using broil as part of a multi-stage setting) or clean features. Setting Cook Duration with End Time Adding a cook duration with a specific end time allows the user to control exactly when the cooking process will begin and end. Cook duration and end time instructions may be set with bake, Convection bake, convection roast, slow cook, defrost, dehydrate, bread proof, multi-stage, and warm oven. Before setting end time instructions be sure the time of day is set correctly on the oven clock. To set the oven to bake at 375°F (190°C) for 50 minutes and to automatically shut off at 5:30: To bake for 30 minutes with the oven at default temperature setting of 350°F (176°C): 1. Select UPPER or LOWER OVEN. 2. Press bake. 3. Press cook options. 4. Press cook duration. 5. Enter 30 using numeric keypads. 30 6. Press START. 1. Select UPPER or LOWER OVEN and press bake. 2. Enter 375 using numeric keys. 3. Press cook options. 4. Press cook duration. 5. Enter 50 using the numeric keys. 6. Press end time. 7. Enter 5 3 0 using numeric keys. 8. Press START. 375 50 530 Once active, oven will bake at the set temperature for the full 30 minutes and then automatically shut off. The timed bake can be ended at any time by pressing CANCEL. When the cook duration runs out: End will appear in the display window and the oven will shut off automatically. The control will sound an end chime every few seconds until the CANCEL is pressed. To stop cooking at any time press CANCEL. Once START is pressed, the oven will calculate the delayed start time. When the oven clock reaches the delayed starting time, the oven will automatically turn on and heat to the set temperature. The oven will maintain the set temperature throughout the set cook time until the set end time cancels the cooking function. FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Use caution when preparing foods with cook duration and end time instructions. Foods that can easily spoil such as milk, meat, fish or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than one hour before cooking begins, and should be removed promptly when cooking ends. To change temperature settings during the cooking process, use the hi + or lo - keys on either side of the zero (0) on the numeric keypad to increase or decrease the oven temperature. The oven temperature will change by +5°F or -5°F (2°C) with each press of the hi + or lo - key. When cook duration runs out: The display will show the End message and the oven will shut off automatically. The control will chime every few seconds until CANCEL is pressed. To stop cooking at any time press CANCEL.