Electrolux E30EW85PPS Complete Owners Guide English - Page 8
Setting Oven Controls
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8 SETTING OVEN CONTROLS Setting Oven Controls 3 4 5 6 7 8 18 9 10 11 12 13 14 19 1 2 15 16 17 20 24 21 22 23 25 26 1. oven light - Turns internal oven lights on and off. When turned on or when the door opens the lights will gradually increase in brightness similar to theater lighting. 2. control lock - Use to lock all oven functions including the oven door. 3. bake - Use to enter normal baking temperatures for recipes that call for regular baking. 4. broil - Selects normal broil function with a default temperature of 550°F (288°C) and is adjustable to 400°F (205°C). 5. conv bake - Use to set convection baking that uses a convection fan to circulate the oven heat for faster cooking of some foods. For an explanation of convection cooking see "Convection Bake" on page 16. 6. conv roast - Use to set convection roasting that uses a convection fan to gently brown the exterior and seals in the juices of meat. 7. conv broil - Use to select convection broiling to combine direct heat with the speed of convection cooking. 8. warm oven - Use for keeping cooked foods at serving temperature for up to 3 hours. Warm oven can be used in both the upper oven and the lower oven. 9. slow cook - Use to select slow cook for cooking foods at lower temperatures over longer periods of time. This is especially useful when roasting meats that require long, slow cooking. 10. multi stage - Allows up to 3 stages of cooking foods and is ideal when adding the warm oven feature after a cooking function. 11. defrost - Uses convection fan with the room temperature to defrost delicate food items like frozen cakes and pastries. 12. de-hydrate - Use to select dehydrate that combines very low heat with the convection function to dry foods for preservation. 13. bread proof - Use to select bread proof which uses low heat to help activate yeast based items before baking. 14. clean - Use to select the self cleaning feature before starting the desired cleaning time. Be sure to read about clean before using at "Setting Clean" on page 33. 15. lite - Use after pressing the clean key for a 2 hour clean for mostly lighter cleaning. 16. med - Use after pressing the clean key when a normal (3 hr) cleaning is desired. 17. heavy - Use after pressing clean key for a deep (4 hr) clean. 18. upper OVEN - Use to select upper oven before starting any cooking function. 19. lower OVEN - Use to select lower oven before starting any cooking function. 20. user pref - Use to bring the user preference menu in the display and select special options including selection of Fahrenheit or Celsius temperature displays, setting the clock, continuous cooking or energy saving, and adjusting oven temperatures. 21. timer on-off - Use to set or cancel the minute timer. The minute timers will not start or stop any cooking functions. 22. CANCEL - Use to cancel any function previously entered except the time of day and minute timer. Push cancel to stop cooking. 23. START - Use to start all oven functions and to confirm user preferences settings. 24. 0 through 9 number keys - Use to set times and temperatures and to set clock to correct time of day. 25. lo - Use to lower temperatures and times and to change some user preferences. 26. hi - Use to raise temperatures and times and to change some user preferences.