Electrolux E30EW85PPS Complete Owners Guide English - Page 25

Setting Oven Controls 25 Setting Bread Proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. This function can be set in both the upper and lower oven. The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting: 100°F (38°C) • Minimum bread proof setting: 85°F (30°C) • Maximum bread proof setting: 100°F (38°C) Bread proof may be set with the following options: • Cook duration • Cook duration with end time For best results: • Lightly cover the dough. • Place a bowl of hot water on the rack below. • Use the oven light to check progress. Do not open the oven door. To set bread proof for 85°F (30°C) 1. Select UPPER or LOWER OVEN and place bread dough in oven. 2. Press bread proof. The default temperature of 100°F will appear in the display. 3. Enter 85 using the numeric keys (or use the lo - key next to the zero (0) on 85 the numeric keypad and press until 85 appears in the display. 4. Press START. 5. To cancel at any time press CANCEL. Slow Cook The slow cook feature is used to cook foods slowly using lower temperatures. The cooking results will be much like that of a slow cooker. This feature is ideal when roasting beef, pork or poultry. Slow cook may be set with the following options: • Cook duration • Cook duration with End time • Probe FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so may cause bacteria to grow which can result in food poisoning or other illness. The following temperature settings apply to the slow cook feature: • High: 275°F (134°C)use for cooking 4 to 5 hours • Low: 225°F (108°C) use for cooking 8 to 9 hours To set slow cook with low setting: 1. Position oven racks and cookware in oven. Close the oven door. Select UPPER or LOWER OVEN. 2. Press slow cook key. HI will appear in the oven display indicating the default setting is for high heat. If a low setting is needed, press the hi + or lo - key again to select the LO setting and release. Figure 24: Slow cook settings To stop slow cook at any time press CANCEL. To add or change any cook settings after slow cook has started: 1. Press the hi + or lo- key on either side of the zero (0) on the numeric keypad again to toggle between the Hi or Lo setting and release. • Slow cooking meats may result in the outside of the meat turning dark; this is normal. Completely thaw all frozen foods before cooking. • Arrange food in center of oven. Position multiple racks to accommodate size of cookware when cooking multiple food items. Add any cream or cheese sauces during the last hour of cooking. • Do not open the oven door often or leave the oven door open when checking food items. This can extend cooking time. Cover foods to keep them moist or use a loose or vented cover to allow foods to turn crisp or brown. Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone and the shape of the roast. Preheating the oven is not necessary when using slow cook.