Electrolux E30EW85PPS Complete Owners Guide English - Page 39

Solutions to Common Problems, Before You Call

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Solutions to Common Problems 39 SOLUTIONS TO COMMON PROBLEMS Before You Call Baking Problems and Solutions For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Cookies and biscuits burn on the bottom. • Cookies and biscuits put into oven • Allow oven to preheat to desired temperature before placing food in before the preheating time is oven. completed. • Choose pan sizes that will permit 2" to 4" of air space (5.1 cm o 10.2 cm) • Oven rack is overcrowded. on all sides when placed in the oven. • Dark pans absorb heat too fast. • Use a medium weight baking sheet. Cakes too dark on top or bottom. • Cakes put in oven before preheating time is completed. • Allow oven to preheat to the selected temperature before placing food in the oven. • Rack position too high or too low. • Use proper rack position for baking needs. • Oven too hot. • Set oven temperature 25°F/13°C lower than recommended. Cakes not done in center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Set oven temperature 25°F/13°C lower than recommended. • Use pan size suggested in recipe. • Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan. Cakes not level. • Oven not level. • Place a marked glass measuring cup filled with water on the center of the • Pan too close to oven wall or rack overcrowded. oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Pan warped. • Oven light left on while baking. • Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clearance on all sides of each pan in the oven. • Do not use pans that are dented or warped. • Turn off oven light while baking. Foods not done • Oven too cool. • Set oven temperature 25°F/13°C higher than suggested and bake for the when cooking time is • Oven overcrowded. recommended time. over. • Oven door opened too frequently. • Be sure to remove all pans from the oven except the ones to be used for baking. • Open oven door only after shortest recommended baking time.

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Solutions to Common Problems
39
SOLUTIONS TO COMMON PROBLEMS
Before You Call
Baking Problems and Solutions
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for
roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Cookies and
biscuits burn on
the bottom.
•
Cookies and biscuits put into oven
before the preheating time is
completed.
•
Oven rack is overcrowded.
•
Dark pans absorb heat too fast.
•
Allow oven to preheat to desired temperature before placing food in
oven.
•
Choose pan sizes that will permit 2” to 4” of air space (5.1 cm o 10.2 cm)
on all sides when placed in the oven.
•
Use a medium weight baking sheet.
Cakes too dark on
top or bottom.
•
Cakes put in oven before
preheating time is completed.
•
Rack position too high or too low.
•
Oven too hot.
•
Allow oven to preheat to the selected temperature before placing food in
the oven.
•
Use proper rack position for baking needs.
•
Set oven temperature 25°F/13°C lower than recommended.
Cakes not done in
center.
•
Oven too hot.
•
Incorrect pan size.
•
Pan not centered in oven.
•
Set oven temperature 25°F/13°C lower than recommended.
•
Use pan size suggested in recipe.
•
Use proper rack position and place pan so there is 2” to 4” (5.1 cm to
10.2 cm) of space on all sides of pan.
Cakes not level.
•
Oven not level.
•
Pan too close to oven wall or rack
overcrowded.
•
Pan warped.
•
Oven light left on while baking.
•
Place a marked glass measuring cup filled with water on the center of the
oven rack. If the water level is uneven, refer to the installation instructions
for leveling the oven.
•
Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of clearance on all sides of
each pan in the oven.
•
Do not use pans that are dented or warped.
•
Turn off oven light while baking.
Foods not done
when cooking time is
over.
•
Oven too cool.
•
Oven overcrowded.
•
Oven door opened too frequently.
•
Set oven temperature 25°F/13°C higher than suggested and bake for the
recommended time.
•
Be sure to remove all pans from the oven except the ones to be used for
baking.
•
Open oven door only after shortest recommended baking time.