Frigidaire FGIF3061NF Use and Care Guide - Page 18

Oven Control Functions

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OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. 9 1 2 3 4 16 5 6 10 11 12 7 8 13 14 15 17 18 1. convect convert - Use to convert a standard bake recipe to a convection bake recipe. 2. self-clean - Use to set a 2, 3 or 4 hour self-clean cycle. 3. delay start - Use with bake, convect, convect convert and self-clean features to program a delayed time bake or delayed self-cleaning cycle. 4. bake time - Use to enter the length of baking time needed. 5. set clock- Use to set the time of day. 6. timer on/off - Use to set or cancel the minute timer. 7. oven light -Use to turn the oven light ON and OFF. 8. oven lockout - Use to activate oven lockout setting. 9. oven control display - Use to view active features, temperatures, and cooking times. 10. probe - Use to set and monitor the meat probe. 11. keep warm - Use to set the keep warm features. 12. quick preheat - Use to quickly preheat the oven. 13. bake -Use to set the normal Bake feature. 14. convect - Use to set and toggle between the convection bake, roast, and broil features. 15. broil - Use to set broil feature. 16. numeric keypad - Use to enter temperature and times. 17. start - Use to start all oven features (not used with oven light). 18. off - Use to cancel any oven mode previously entered except the oven lockout, time of day & minute timer. Press off to stop cooking. Minimum & maximum control settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds). An ERROR tone (3 short beeps) will sound if the temperature or time entered is below the minimum or above the maximum settings for the feature. Feature quick preheat temperature bake temperature broil temperature timer self-clean time convect bake convect roast convect broil (some models) Min. temp. /time 170°F / 77°C 170°F / 77°C 400°F / 205°C 1 Min. 2 hours 170°F / 77°C 170°F / 77°C 400°F / 205°C Max. temp. /time 500°F / 260°C 500°F / 260°C 550°F / 288°C 11 Hrs. 59 Mins. 4 hours 500°F / 260°C 500°F / 260°C 550°F / 288°C 18

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18
READ
THE
INSTRUCTIONS
CAREFULLY
BEFORE
USING
THE
OVEN.
OVEN CONTROL FUNCTIONS
6
1
2
3
4
5
7
8
9
10
11
12
13
14
15
16
17
18
10.
probe
—
Use to set and monitor the meat probe.
11.
keep warm
— Use to set the keep warm features.
12.
quick preheat
— Use to quickly preheat the oven.
13.
bake
—Use to set the normal Bake feature.
14.
convect
— Use to set and toggle between the
convection bake, roast, and broil features.
15.
broil
— Use to set broil feature.
16.
numeric keypad
— Use to enter temperature and
times.
17.
start
— Use to start all oven features (not used with
oven light).
18.
off
— Use to cancel any oven mode previously entered
except the oven lockout, time of day & minute timer.
Press
off
to stop cooking.
Minimum & maximum control settings
All of the features listed have minimum and
maximum time or temperature settings that
may be entered into the control.
An
acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad
is delayed by 3 seconds).
An ERROR tone (3 short beeps) will sound if
the temperature or time entered is below the
minimum or above the maximum settings for
the feature.
1.
convect convert
— Use to convert a standard bake
recipe to a convection bake recipe.
2.
self-clean
— Use to set a 2, 3 or 4 hour self-clean
cycle.
3.
delay start
— Use with
bake, convect, convect
convert
and
self-clean
features to program a
delayed time bake or delayed self-cleaning cycle.
4.
bake time
— Use to enter the length of baking time
needed.
5.
set clock
— Use to set the time of day.
6.
timer on/off
— Use to set or cancel the minute timer.
7.
oven light
—Use to turn the oven light ON and OFF.
8.
oven lockout
—
Use to activate oven lockout setting.
9.
oven control display
—
Use to view active features,
temperatures, and cooking times.
Feature
quick preheat temperature
bake temperature
broil temperature
timer
self-clean time
convect bake
convect roast
convect broil (some models)
Min. temp. /time
170°F / 77°C
170°F / 77°C
400°F / 205°C
1 Min.
2 hours
170°F / 77°C
170°F / 77°C
400°F / 205°C
Max. temp. /time
500°F / 260°C
500°F / 260°C
550°F / 288°C
11 Hrs. 59 Mins.
4 hours
500°F / 260°C
500°F / 260°C
550°F / 288°C