Frigidaire FGIF3061NF Use and Care Guide - Page 22

Setting Oven Controls, Notes, Important

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SETTING OVEN CONTROLS Setting delayed bake time and timed bake The delay start feature allows you to set a starting and ending time to the baking process. Prior to setting a delay start, be sure the time of day is set correctly. If the delay start needs to be set more than 12 hours in advance (12-24 hours), the control must first be programmed for 24 hour display mode. See "Setting 12 or 24 hour display modes" section. When the set bake time runs out: 1. "END" will appear in the display window and the oven will shut-off automatically (See Fig. 2). 2. The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To program the oven for a delay start and to shut-off automatically (example for baking at 375°F for 50 minutes and starting at 5:30): Step Press 1. Press bake time. 2. Enter 50 mintues. 3. Press start. 4. Press delay start (See Fig. 1). 5. Enter 530. 6. Press start. 7. Press bake. Fig. 1 Fig. 2 NOTES After the delay start feature has activated and started the cooking process, press the bake time pad to display the bake time remaining. The delay start feature may be used with the convect or convect convert cooking features. Bake time will not operate when using the broil or convect broil features. Setting quick preheat Use the quick preheat feature for single rack baking to quickly heat the oven. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the oven. When the oven is finished preheating, quick preheat will change to the bake feature and continue to bake until cancelled. To set quick preheat with a default set temperature of 350°F: Step Press 1. Press quick preheat. 2. Press start (See Fig. 3). 8. Enter 375. 9. Press start. 22 Fig. 3 IMPORTANT For batter and dough-based baked good such as cakes, pastries and breads, use the standard bake function for best results

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22
SETTING OVEN CONTROLS
When the set bake time runs out:
1.
"
END
" will appear in the display window and the oven
will shut-off automatically (See Fig. 2).
2.
The control will beep 3 times every 30 seconds as a
reminder until the
cancel
key pad is pressed.
To program the oven for a delay start and to shut-off
automatically (example for baking at 375°F for 50
minutes and starting at 5:30):
Step
Press
Setting delayed bake time and timed bake
The delay start feature allows you to set a starting and
ending time to the baking process. Prior to setting a delay
start, be sure the time of day is set correctly. If the delay
start needs to be set more than 12 hours in advance (12-24
hours), the control must first be programmed for 24 hour
display mode. See “Setting 12 or 24 hour display modes”
section.
After the
delay start
feature has activated and started
the cooking process, press the
bake time
pad to display
the bake time remaining.
The
delay start
feature may be used with the
convect
or
convect convert
cooking features. Bake time will
not operate when using the
broil
or
convect broil
features.
NOTES
FOOD POISONING HAZARD.
Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
WARNING
Fig. 1
Fig. 2
1.
Press
bake time.
2.
Enter
50
mintues.
3.
Press
start.
4.
Press
delay start
(See Fig. 1).
5.
Enter
530.
6.
Press
start.
7.
Press
bake.
8.
Enter
375.
9.
Press
start.
Fig. 3
Setting quick preheat
Use the quick preheat feature for single rack baking to
quickly heat the oven.
Use this feature only for standard
baking. A reminder tone will sound indicating when to place
the food in the oven.
When the oven is finished preheating, quick preheat will
change to the bake feature and continue to bake until
cancelled.
1.
Press
quick preheat.
2.
Press
start
(See Fig. 3).
To set quick preheat with a default set temperature
of 350°F:
Step
Press
For batter and dough-based baked good such as cakes,
pastries and breads, use the standard bake function for
best results
IMPORTANT